Château Fakra
Blanc de Blancs • Mount Lebanon
"Mediterranean luminosity: a bright and seductive white wine that captures the freshness of the Lebanese mountains with an aromatic symphony of altitude."
Lebanese Aromatic Symphony
Château Fakra's Blanc de Blancs is one of the purest and most sophisticated expressions from Lebanon. Coming from vineyards located at 1,200 meters of altitude, this wine is a masterful blend that fuses the exuberance of Muscat, the elegance of Viognier, and the vivacity of Sauvignon Blanc. It is a wine that speaks of its origin: calcareous soils, Mediterranean sun, and the sharp freshness of the mountain air.
1. Identity Profile
- Winery: Château Fakra.
- Origin: Kfardebian (Mount Lebanon) and Bekaa Valley.
- Varietals: Muscat, Viognier, and Sauvignon Blanc.
- Altitude: 1,200 meters above sea level.
- Aging: Brief rest on fine lees for added texture.
- Style: Young, dry, and highly perfumed white wine.
2. Sommelier's Notes
Appearance: Pale straw yellow with greenish reflections. A crystalline wine that radiates luminosity in the glass.
Nose: Intensely expressive. Dominant notes of white flowers like jasmine and orange blossom, intertwined with exotic nuances of lychee, pineapple, and a refreshing finish of pink grapefruit.
Palate: Agile and vibrant entry. The acidity is crisp, balanced by a silky texture that adds weight to the mid-palate. Its finish is persistent, with a distinct calcareous minerality.
3. Style Analysis
BODY (ELEGANT / SILKY) [ ● ● ● ○ ○ ]
VIBRANT ACIDITY [ ● ● ● ● ○ ]
SWEETNESS (DRY FRUITY) [ ● ○ ○ ○ ○ ]
AROMATIC INTENSITY [ ● ● ● ● ● ]
4. Pairing and Service
Lebanese & Mediterranean Cuisine: Perfect with Tabbouleh, Hummus, Falafel, or lemon fish skewers (Samke Harra).
Asian Cuisine: Its aromatic profile harmonizes with sushi, sashimi, and citrusy Thai dishes.
Service: It is recommended to enjoy between 8°C and 10°C to highlight its mineral vivacity.
5. Frequently Asked Questions (FAQs)
Is the wine sweet due to the Muscat?
Although Muscat provides sweet and floral aromas that might suggest it, the wine is technically dry on the palate, making it very versatile for accompanying savory foods.
How well-known is Lebanese wine?
Lebanon is one of the oldest wine-producing regions in the world. Château Fakra follows this ancient tradition, producing wines that now compete in the most demanding international competitions.
