Macabeo (Viura)
The White Versatility from the Ebro to the Mediterranean
"Floral subtlety in its youth and an astonishing architectural transformation capacity through wood and time."
The Backbone of Spanish White Wine
Macabeo, masterfully known as Viura in the highlands under the protection of the D.O.Ca. Rioja, is a fundamental variety for understanding Iberian viticulture. It stands out for its resilience in the vineyard and oenological plasticity, allowing for the production of everything from vibrant sparkling wines to aged whites that rival the great crus of Burgundy. It is, by definition, the grape that balances freshness and longevity.
Enological Styles
Young and Terroir Wines
Characterized by a crisp profile of green apple and notes of garrigue. These wines are rigorously analyzed by institutions such as WSET Global for their balance between acidity and alcoholic volume.
Its Importance in Cava
As the majority variety in the traditional blend, it provides the necessary backbone under the regulations of the D.O. Cava, offering the structure that supports prolonged contact with the lees.
Pairing Guide
Fresh Expressions
Ideal for raw seafood and white fish, suggestions that follow the sensory harmony guidelines of the OIV.
Structured Whites
Perfect for rice dishes and roasted white meats, profiles that often receive high scores in the Guía Peñín.