Suañé Blanco Reserva 2020
Alonso & Pedrajo • Rioja Alta
"The nobility of patience: a tribute to aged Rioja with an artisanal approach. A profound white, with an enveloping texture and moving mineral honesty."
Viticulture of Limit and Respect
Suañé Blanco Reserva 2020 is born in Villalba de Rioja, in the freshest area of Rioja Alta, at the foot of the Montes Obarenes. Produced by Alonso & Pedrajo under principles of minimal intervention, this wine challenges the concept of conventional white wine. Its fermentation with indigenous yeasts and prolonged aging result in a wine with nerve, soul, and an aging capacity typical of the great historic white wines of the region.
1. Identity Profile
- Winery: Alonso & Pedrajo Viticultores
- Origin: Villalba de Rioja, Rioja Alta, Spain.
- Varietal: Selection of Viura with local white varieties.
- Aging: Prolonged aging in French oak barrels and tanks.
- Vintage: 2020 (Exceptional freshness and verticality).
- Volume: 750 ml
2. Sommelier's Notes
Appearance: Intense straw yellow with golden, brilliant reflections. Glyceric tears that denote its structure.
Nose: High and complex intensity. Notes of ripe white fruit, candied citrus, bakery nuances, toasted nuts, and a very clear mineral background stand out.
Palate: Broad and unctuous entry. Stands out for its great "nerve" and vibrant acidity. Fleshy and structured on the palate with a saline, long, and persistent finish.
3. Pairing and Service
Gastronomy: Ideal for accompanying grilled fatty fish, white meats, creamy risottos, mushroom dishes, or aged cheeses (Comté, Gruyère).
Service: Serve between 10°C and 12°C. It is recommended not to serve excessively chilled.
Preparation: Benefits from a few minutes of aeration in the glass to unfold its complexity.
4. Style and Uniqueness
5. Frequently Asked Questions
What does "Suañé" mean?
It is a word that evokes the dream and illusion of the winemakers to create an honest wine that reflects the unique landscape of Villalba de Rioja.
Why is it considered an aged white wine?
Due to its high natural acidity and work with lees, the wine has the necessary components to evolve and gain complexity in the bottle for more than a decade.