Anise Arak Fakra Classic Label
Premium Tradition, Lebanon (750 ml)
"The milk of lions: a premium grape and green anise distillate, triple-distilled and aged in clay amphorae to achieve unparalleled purity and smoothness."
1. Identity Profile
- Distillery: Château Fakra / Coteaux du Liban
- Origin: Kfardebian, Mount Lebanon.
- Alcohol Content: 53% Alc. Vol. (Traditional Strength).
- Vinification: Triple distillation in copper pot stills.
- Aging: 12 to 24 months in fired clay jars.
- Style: Anise-flavored spirit, structured and pure.
- Volume: 750 ml.
2. Sommelier's Notes
Appearance: Absolutely crystal clear and brilliant. When water is added, it presents a mystical louche effect, transforming into a dense, opalescent milky white emulsion.
Nose: Potent and profoundly clean aroma. Crisp notes of green anise and licorice with a delicate hint of ripe grape.
Palate: Vigorous and velvety on entry. The aging in clay imparts a masterful balance; despite its strength, it leaves a refreshing sensation and a prolonged digestive finish.
3. Distillate Profile
BODY AND STRUCTURE ● ● ● ● ●
ANISE INTENSITY ● ● ● ● ●
SMOOTHNESS (CLAY AGING) ● ● ● ● ●
FINISH PERSISTENCE ● ● ● ● ○
4. Serving Ritual and Pairing
- Perfect Serve: 1 part Arak to 2 parts very cold mineral water. Crucial Order: Arak, then water, finally ice.
- Mezze Pairing: The indispensable companion to Hummus, Tabbouleh, Kibbeh, and Labneh.
- Main Courses: Lamb skewers (Kafta), grilled fish with lemon and garlic.
- Digestive: Excellent for cleansing the palate after intensely seasoned dishes.
5. Technical Data
- 53% Alc. Vol: Authentic alcohol content to preserve the purity of the oils.
- Pot Still: Distilled in small batches to guarantee quality over volume.
- Zero Sugar: 100% natural product, no sweeteners or chemical additives.
