Producer / Winery: 689 Cellars.

Region of Origin: California Valley, USA.

Grape Variety: 100% Chardonnay.

Wine Type: Premium White Wine with Aging.

Flavor Classification: Dry (Creamy, unctuous, fruity, with vibrant acidity and elegant oak contribution).

Vinification and Aging: Gentle pressing of selected clusters. Controlled-temperature alcoholic and partial malolactic fermentation to enrich texture. Aged for several months in French and American oak barrels (with a percentage of new wood) on its fine lees, providing complexity, notes of butter, and soft vanilla.

Alcohol Content: 13.5% Vol.

Presentation: 750 ml Burgundy-style bottle.

Serving Temperature: 10°C - 12°C. It is suggested not to serve it excessively cold to appreciate the breadth of its toasted and aromatic nuances.

SKU / MPN: US-689CELLARS-SUBMISSION-CHARD-750

Appearance: Presents a beautiful, brilliant golden yellow color with straw hues and greenish glints that denote vitality and excellent density in the glass.

Nose: Of great aromatic intensity, highlighting aromas of golden apple, ripe pear, white peach, and roasted pineapple, followed by sumptuous layers of fresh butter, brioche, crème brûlée, toasted hazelnuts, and a fine hint of sweet vanilla.

Palate: Unctuous, silky, and strictly dry entry. Fills the palate with its medium-to-full body, showing an impeccable creamy texture integrated with a refreshing citrus acidity. Its finish is long, enveloping, and pleasant, with an aftertaste of tropical fruits, toasted oak, and spiced nuances.

Gourmet Fine Dining Pairing: Thanks to its dry profile, creaminess, and delicate notes of oak, Submission Chardonnay is versatile and gastronomic. It pairs excellently with fatty fish like grilled salmon, cod, or seared tuna, lobster with clarified butter, shrimp scampi, creamy seafood or mushroom risottos, poultry like herb-roasted chicken or turkey in a creamy sauce, as well as semi-aged cheeses such as Brie, Camembert, or Gruyère.

Suggested Moments:

• Special Celebration: An elegant choice to toast at anniversaries, personal milestones, and gala dinners where a full-bodied white wine with identity is desired.
• Business (Closing VIP Deals): Its balance, sophisticated presentation, and renown make it an ideal option to accompany executive lunches and high-level corporate meetings.
• The Perfect Gift: A magnificent detail for wine enthusiasts who value the typicality of California Chardonnays rich in wood and good fruitiness.
• Romantic Dinner: Its warm notes of vanilla, butter, and ripe tropical fruit pair perfectly with intimate, multi-course evenings.
• Family Meal (Grand Gala): Elevates Sunday or holiday gatherings, pleasing all palates due to its silky texture and approachable yet complex profile.
• Summer (Premium Sunsets): The ideal companion to cool off in style on terraces, beaches, or gardens during warm outdoor afternoons.
• (Gourmet) BBQ: Surprises as a white pairing for cuts like grilled marinated chicken breast, shrimp skewers, or whole grilled fish, cutting through the sumptuousness with its balanced acidity.

What is the specific origin and winery of this spirit?

This distinguished white wine is made by the renowned 689 Cellars winery. Its specific origin includes selected vineyards in the wine-growing region of California, USA.

Is this wine dry, semi-dry, or sweet?

The Submission Chardonnay White Wine has a strictly dry profile. It has no residual sugars; its marked unctuousness and indulgent sensation are due to the ripeness of the fruit and its fermentation/aging in oak barrels.

Does this Chardonnay have barrel aging?

Yes, Submission Chardonnay undergoes a period of aging in French and American oak barrels with work on fine lees, which provides its characteristic notes of butter, vanilla, toasted flavors, and a very smooth texture.

At what temperature is it recommended to serve?

It is recommended to serve between 10°C and 12°C. Avoid serving it ice-cold directly from the freezer, as extremely low temperatures dampen its rich bakery, tropical fruit, and oak aromas.