Producer / Winery: 689 Cellars.

Region of Origin: California Valley, United States.

Grape Variety: 100% Chardonnay.

Wine Type: Signature White Wine with Aging.

Flavor Classification: Dry (Creamy, unctuous, fruity, with vibrant acidity and elegant oak contribution).

Vinification and Aging: Gentle pressing of selected clusters. Alcoholic and partial malolactic fermentation at controlled temperature to enrich the texture. Aged for several months in French and American oak barrels (with a percentage of new wood) on its fine lees, contributing complexity, notes of butter, and soft vanilla.

Alcohol Content: 13.5% Vol.

Presentation: 750 ml Burgundy bottle.

Serving Temperature: 10°C - 12°C. It is suggested not to serve excessively cold to appreciate the breadth of its toasted and aromatic nuances.

SKU / MPN: US-689CELLARS-SUBMISSION-CHARD-750

Appearance: Presents a beautiful bright golden yellow color with straw hues and greenish glints denoting vitality and excellent density in the glass.

Nose: Of great aromatic intensity, highlighting aromas of golden apple, ripe pear, white peach, and roasted pineapple, followed by sumptuous layers of fresh butter, brioche, crème brûlée, toasted hazelnuts, and a fine touch of sweet vanilla.

Palate: Unctuous, silky, and strictly dry entry. Fills the palate with its medium to full body, showing an impeccable creamy texture integrated with refreshing citrus acidity. Its finish is long, enveloping, and pleasant, with an aftertaste of tropical fruits, toasted oak, and spicy nuances.

High-End Gourmet Pairing: Thanks to its dry profile, creaminess, and delicate oak notes, Submission Chardonnay is versatile and gastronomic. It pairs excellently with fatty fish like grilled salmon, cod, or seared tuna, lobster with clarified butter, garlic shrimp, creamy seafood or mushroom risottos, poultry like roasted chicken with herbs or turkey in creamy sauce, as well as semi-cured cheeses such as Brie, Camembert, or Gruyère.

Suggested Moments:

• Special Celebration: An elegant choice for toasting at anniversaries, personal achievements, and gala dinners where a full-bodied and distinctive white wine is desired.
• Business (VIP Deal Closing): Its balance, sophisticated presentation, and renown make it an ideal option to accompany executive meals and high-level corporate meetings.
• The Perfect Gift: A magnificent detail for wine enthusiasts who appreciate the typicality of Californian Chardonnays rich in oak and good fruitiness.
• Romantic Dinner: Its warm notes of vanilla, butter, and ripe tropical fruit pair perfectly with intimate multi-course evenings.
• Family Meal (Grand Gala): Elevates Sunday or festive gatherings, pleasing all palates with its silky texture and friendly yet complex profile.
• Summer (Premium Sunsets): The ideal companion to refresh in style on terraces, beaches, or gardens during warm outdoor evenings.
• Barbecue (Gourmet): Surprises as a white wine pairing for cuts like grilled marinated chicken breast, shrimp skewers, or whole grilled fish, cutting through the richness with its balanced acidity.

What is the specific origin and winery of this spirit?

This distinguished white wine is produced by the renowned winery 689 Cellars. Its specific origin covers selected vineyards in the wine region of California, United States.

Is this wine dry, semi-dry, or sweet?

The Submission Chardonnay White Wine has a strictly dry profile. It has no residual sugars; its marked unctuousness and sweet sensation are due to the ripeness of the fruit and its fermentation/aging in oak barrels.

Does this Chardonnay have barrel aging?

Yes, Submission Chardonnay undergoes a period of aging in French and American oak barrels with fine lees stirring, which contributes its characteristic notes of butter, vanilla, toastiness, and a very smooth texture.

What temperature is recommended for serving?

It is recommended to serve between 10°C and 12°C. Avoid serving it iced directly from the freezer, as extremely low temperatures mute its rich aromas of bakery, tropical fruits, and oak.