MOUNT PEAK "RATTLESNAKE"
ZINFANDEL 750 ML
ZINFANDEL • SONOMA VALLEY
"Pure Californian intensity: a high-altitude Zinfandel born on the peaks of Monte Rosso, offering an explosion of dark fruit, spices, and a robust structure that pays tribute to the untamed nature of Sonoma."
The Legacy of Monte Rosso
Rattlesnake Zinfandel is a declaration of power. Produced from the steep slopes of the legendary Monte Rosso vineyard, this wine captures the energy of red volcanic soils and century-old vines. It is a Zinfandel that defies gravity, offering a depth only achievable in the Moon Mountain District, where sun and altitude forge a character that is wild yet undeniably elegant.
1. Identity Profile
Winery: Mount Peak Winery
Origin: Monte Rosso Vineyard, Sonoma Valley, California
Varietal: Zinfandel with a touch of Petite Sirah
Terroir: High-altitude red volcanic soils
Aging: 15 months in French and American oak barrels
Alcohol Content: 15.5% Alc. Vol.
Format: 750 ml
2. Sommelier's Notes
Appearance: Deep, dark purple, almost opaque. It features dense legs that elegantly stain the glass.
Nose: An aromatic bomb of stewed blackberries, blueberries, freshly ground black pepper, and licorice, with a very distinct earthy mineral backdrop.
Palate: Broad, warm, and enveloping entry. Presents a velvety texture with round tannins and a persistent finish that evokes dried figs, coffee, and sweet spices.
3. Style Analysis
4. Pairing and Service
Intense Proteins: The perfect companion for a grilled Porterhouse, braised short ribs, or roasted wild boar.
Smoked Meats and BBQ: Pork ribs with a robust, spiced BBQ sauce.
Mexican Fusion: Extraordinary paired with an Oaxacan Mole Negro or a flavor-packed lamb birria.
Service: Decanting for 60 minutes is recommended; serve between 16°C and 18°C.
Frequently Asked Questions (FAQ)
Is this a standard Zinfandel?
No. Unlike valley-floor Zinfandels, Rattlesnake comes from mountain vines, which gives it firmer acidity, greater minerality, and a superior tannic structure.
Why does it require decanting?
Due to its high concentration and alcohol content, contact with oxygen allows the oak and dark fruit notes to open up, softening the entry on the palate.