BODEGAS FEDERICO PATERNINA
LEYENDA COLLECTION D.O.CA. RIOJA & CAVA
D.O.CA. RIOJA • HARO, SPAIN
"Over a century of winemaking tradition originating from Haro, the wine capital of Rioja. A historic collection with a strictly dry profile, famous for its emblematic Banda Azul and Banda Roja labels, characterized by the classicism of Tempranillo, impeccable oak aging, and sparkling wines of great distinction."
Centuries-Old Tradition of Rioja Alta, Haro Heritage, and Dry Wines of Great Finesse
The Bodegas Federico Paternina collection constitutes one of the most deeply rooted and prestigious pillars of Spanish winemaking. Founded in 1896 by Don Federico Paternina in Haro, Rioja Alta, the winery Bodegas Federico Paternina has immortalized icons such as its famous "Banda Azul." All labels in the collection are rigorously classified as dry, combining Crianza and Reserva reds aged in American oak with refined sparkling wines under D.O. Cava. This selection expresses an impeccable harmony between the fruit of Tempranillo, elegant acidity, and the timeless distinction of Spain's great classics.
1. Technical Details of the Collection
Winery / Producer: Bodegas Federico Paternina.
Specific Region of Origin: D.O.Ca. Rioja (Haro, Rioja Alta) and D.O. Cava, Spain.
Predominant Grape Varieties: Tempranillo, Garnacha, Mazuelo, Graciano (Reds); Macabeo, Xarel·lo, Parellada and Pinot Noir (Cavas).
Wine Type: Crianza and Reserva Red Wines, and Sparkling Wines (Cava Brut White and Rosé).
Sweetness Classification: Dry / Brut Wines (Balanced, clean, fresh structure with no cloying sweetness).
Winemaking and Aging: Reds aged in American oak barrels for 12 to 24 months; Cavas made by the traditional Champenoise method with aging on lees.
Alcohol Content: 11.5% - 14% Vol. (depending on label).
Net Content: 750 ml bottles.
Serving Temperature: 6°C - 8°C (Cavas) | 16°C - 18°C (Rioja Reds).
SKU / MPN: ES-PATERNINA-COLLECTION-750ML
2. Luxury Tasting Notes
Appearance: Reds of refined intense ruby red color with brilliant tile hues; Cavas are crystalline with fine, constant bubbles and persistent chains.
Nose: Complex and very expressive bouquet. Ripe red fruit, plum, and raspberry stand out, integrated with fine notes of vanilla, toasted noble wood, sweet spices, pastry notes, and fennel.
Palate: Smooth, enveloping, and frank entry. In reds, silky and ripe tannins are complemented by a fresh, dry profile; in Cavas, creamy effervescence and bright acidity leave a long and distinguished finish.
3. Collection Architecture
4. Recommended Moments and Pairings
Precision Gourmet Pairing (Extended): The diversity of the Federico Paternina collection offers first-rate gastronomic combinations. Rioja reds (Banda Azul Crianza and Reserva) pair perfectly with grilled meats, ribeye, picanha, roasted kid goat, Iberian stews, suckling pig, legumes with cured meats, acorn-fed Iberian ham, and cured Manchego cheeses. Their Brut Cavas are ideal for accompanying fresh seafood, ceviches, sushi, salmon carpaccio, seafood paellas, and haute cuisine canapés.
Suggested Moments:
- Family Meal: The irreplaceable classic Rioja for sharing Sunday roasts, banquets, and paellas with family.
- Barbecue: Crianza and Reserva reds wonderfully balance grilled meats and sausages.
- Business: Labels of wide international prestige for executive meals, agreement signings, and corporate events.
- Special Celebration: Essential wines and Cavas for toasts at weddings, graduations, anniversaries, and year-end parties.
- Romantic Dinner: They provide distinction, tradition, and romance for intimate candlelit evenings.
- Summer: Paternina's white and rosé Cavas are ideal for refreshing moments on terraces or by the pool.
- Gift: A timeless and elegant gift appreciated by all lovers of Rioja wines and quality bubbles.
FREQUENTLY ASKED QUESTIONS (FAQS)
What is the specific origin and winery of this collection?
This collection belongs to Bodegas Federico Paternina, a historic house founded in Haro (Rioja Alta), part of the D.O.Ca. Rioja and D.O. Cava in Spain.
Are the wines in this collection dry, semi-dry, or sweet?
All wines in this gastronomic line have a strictly dry profile (Brut in their Cavas), characterized by their elegance and balance.
What does the famous denomination Banda Azul mean?
"Banda Azul" is the winery's flagship label since the early 20th century, globally recognized as a symbol of quality in the Rioja Crianza category.
At what temperature are red wines and Cavas recommended to be served?
It is recommended to serve red wines between 16°C and 18°C, while Cavas should be served very cold, between 6°C and 8°C.
What are the recommended pairing options?
They excellent accompany grilled cuts, traditional stews, Iberian ham, cured cheeses, seafood, paellas, and fish.