PATERNINA BANDA AZUL
CAVA BRUT SPARKLING WHITE WINE 750 ML
D.O. CAVA • SPAIN
"The elegance of traditional Spanish bubbles with the historic prestige of Paternina. A strictly dry (Brut) sparkling wine, with fine and persistent bubbles, characterized by its expressive aromas of green apple, fresh citrus, toasted sourdough, and delicate nuances of white flowers."
Cava Methodological Tradition, Lees Aging, and Elegant Dry Profile
The Federico Paternina Banda Azul Cava Brut Sparkling White Wine 750 ml combines the unbeatable oenological experience of the Federico Paternina winery with the tradition of D.O. Cava. Produced using the traditional method (champenoise) from a classic selection of native Macabeo, Xarel·lo, and Parellada varieties, this Cava undergoes its second fermentation in the bottle with a careful period of aging on its lees. It is rigorously classified as a dry (Brut) sparkling wine, brilliantly balancing vibrant fruity freshness with subtle creamy and toasted bakery notes. Its 750 ml bottle is the essential accessory to crown memorable toasts, executive receptions, and refined gastronomic events.
1. Technical Details
Winery / Producer: Federico Paternina.
Specific Origin Region: D.O. Cava, Spain.
Grape Variety: Traditional blend of Macabeo, Xarel·lo, and Parellada.
Wine Type: Sparkling White Wine (Cava Brut).
Sweetness Classification: Dry / Brut (Balanced, fresh, elegant, with minimal/dry residual sugar level).
Vinification and Aging: Second fermentation in the bottle using the traditional champenoise method with aging on lees in underground cellars.
Alcohol Content: 11.5% - 12% Vol.
Net Content: 750 ml.
Serving Temperature: 6°C - 8°C (Serve very cold in a flute or tulip glass).
SKU / MPN: ES-FP-BA-CAVA-BRUT-750ML
2. Luxury Tasting Notes
Appearance: Straw yellow color with golden and greenish reflections, clean and crystalline. Shows constant effervescence with a string of fine bubbles forming a persistent crown.
Nose: Clean, expressive, and very fresh. Aromas of green apple, pear, lemon peel, orange blossom stand out, combined with elegant hints of toasted bread, brioche, and dried fruits.
Palate: Lively, dry, and refreshing entry. The carbonation is creamy and harmoniously integrated, leading to a balanced mouthfeel with brilliant acidity and a clean, dry, and prolonged finish.
3. Wine Architecture
4. Recommended Moments and Pairings
Precision Gourmet Pairing (Expanded): The dry and sparkling freshness of Paternina Banda Azul Cava Brut is extremely versatile for pairing with fresh seafood (oysters, mussels, clams, prawns), fish tiraditos, Peruvian ceviche, sushi, sashimi, caviar, seafood rice dishes, Valencian paella, fried fish, Iberian cured meats, acorn-fed ham, gourmet canapés, grilled poultry, goat cheese salads, and desserts with red fruits or light tarts.
Suggested Moments:
- Special Celebration: The essential sparkling wine for toasts at weddings, graduations, New Year's Eve parties, and anniversaries.
- Summer: Exquisite for hot afternoons, by the pool, terrace or beach events, served at a very cold temperature of 6°C.
- Romantic Dinner: Adds distinction and romance to accompany a candlelit dinner with seafood or a charcuterie board.
- Business: The perfect choice for welcome cocktails, corporate launches, and key business agreements.
frequently asked questions (FAQS)
What is the specific origin and winery of this sparkling wine?
This sparkling wine is produced by the renowned Federico Paternina winery under the prestigious designation of origin D.O. Cava in Spain.
Is this wine dry, semi-dry, or sweet?
Federico Paternina Banda Azul Cava is a strictly dry (Brut) sparkling wine, characterized by its freshness, balance, and absence of cloying sweetness.
What method is used for its production?
It is produced using the traditional champenoise method, with a second fermentation in the bottle and aging on its lees.
What is the recommended serving temperature?
It is recommended to serve very cold, ideally at a temperature between 6°C and 8°C.
Which grapes are used in its blend?
It is produced with the classic blend of native Cava grapes: Macabeo, Xarel·lo, and Parellada.