PATERNINA BANDA AZUL
ROSÉ CAVA BRUT SPARKLING ROSÉ WINE 750 ML
D.O. CAVA • SPAIN
"The most vibrant, seductive, and elegant expression of Rosé Cava. A strictly dry (Brut) sparkling wine, noted for its fine and incessant bubbles, lively aromas of wild red fruits like raspberries and strawberries, and a fresh, creamy, and deliciously balanced palate."
Traditional Method, Red Fruit Elegance, and Distinguished Dry Profile
The Federico Paternina Banda Azul Cava Rosé Sparkling Wine 750 ml fuses the mastery of the historic winery Federico Paternina with the artisanal excellence of D.O. Cava. Produced using the traditional Champagne method with a careful selection of red grapes such as Trepat, Monastrell, and Pinot Noir, this Rosé Cava undergoes its second fermentation in the bottle with aging on lees, which gives it an enveloping texture. It is rigorously classified as a dry (Brut) sparkling wine, combining a lively natural acidity, constant freshness of ripe red fruit, and a delicate effervescence that envelops the palate. Its 750 ml presentation is the perfect complement for toasts during romantic moments, sophisticated celebrations, and fine dining.
1. Technical Details
Winery / Producer: Federico Paternina.
Specific Region of Origin: D.O. Cava, Spain.
Grape Variety: Selection of grapes for Rosé Cava (Trepat, Monastrell, Pinot Noir, and Grenache).
Wine Type: Sparkling Rosé Wine (Cava Brut Rosé).
Sweetness Classification: Dry / Brut (Balanced, fresh, elegant, with minimal/dry residual sugar).
Winemaking and Aging: Pre-fermentative skin maceration to extract color and fruit aromas, followed by second fermentation in the bottle using the traditional Champagne method with aging on lees.
Alcohol Content: 11.5% - 12% Vol.
Net Content: 750 ml.
Serving Temperature: 6°C - 8°C (Serve very chilled in a flute or tulip glass).
SKU / MPN: ES-FP-BA-CAVA-ROSÉ-750ML
2. Luxury Tasting Notes
Appearance: Attractive brilliant raspberry pink color with pale and coppery reflections. Constant carbonation with fine strings of bubbles culminating in a persistent pink crown.
Nose: Intense and seductive aromas dominated by wild strawberry, pomegranate, raspberry, and red currants, complemented by subtle floral notes of roses and pastry nuances from its aging.
Palate: Very luscious, balanced, and dry entry. On the palate, the bubbles are creamy and well-integrated, offering a lively fruity flavor, great supporting acidity, and a clean, long, and elegant finish.
3. Wine Architecture
4. Recommended Moments and Pairings
Precise Gourmet Pairing (Extended): The fresh, rosé, and dry structure of Paternina Banda Azul Cava Rosado Brut makes it a perfect gastronomic wildcard to accompany smoked salmon, red tuna carpaccio, beef tartare, salmon sushi, seafood paellas, fideuá, pasta with creamy or seafood sauces, gourmet pizza with prosciutto and arugula, red fruit and brie cheese salads, fine charcuterie boards, as well as berry-based desserts, pavlova, or strawberry tarts.
Suggested Moments:
- Romantic Dinner: The star companion to add elegance, sophistication, and a touch of color to romantic dinners for two.
- Special Celebration: Ideal for toasts at weddings, bachelorette parties, anniversaries, and birthday celebrations.
- Summer: Refreshing and cheerful to enjoy on hot afternoons, by the pool, meals on the terrace, or beachfront events.
- Business: Adds an innovative and glamorous touch to corporate cocktails, closing toasts, and business receptions.
FREQUENTLY ASKED QUESTIONS (FAQS)
What is the specific origin and winery of this Rosé Cava?
This sparkling wine is produced by the renowned winery Federico Paternina under the protected designation of origin D.O. Cava in Spain.
Is this wine dry, semi-dry, or sweet?
Federico Paternina Banda Azul Cava Rosado is a sparkling wine with a strictly dry (Brut) profile, perfectly balancing its fruity character without cloying sweetness.
What winemaking method is used?
It is made using the traditional Champagne method, with its second fermentation in the bottle and aging on its lees.
What temperature is recommended for serving?
It is recommended to serve very chilled, between 6°C and 8°C in a sparkling wine glass.
What types of food does it pair best with?
It is ideal for accompanying salmon, carpaccios, sushi, seafood paella, fine charcuterie, gourmet salads, and red fruit desserts.