PATERNINA BANDA DORADA
SEMI-SWEET D.O.CA. RIOJA WHITE WINE 750 ML
D.O.CA. RIOJA • SPAIN
"The most iconic and refreshing semi-sweet white wine from Rioja. A wine with a markedly semi-sweet profile, characterized by its enveloping aromas of pear, green apple, ripe peach, citrus notes, and delicate floral nuances, with a luscious, smooth palate perfectly balanced by a fresh natural acidity."
Rioja Wine Tradition and Exquisite Semi-Sweet Profile
The Federico Paternina Banda Dorada Semi-Sweet White Wine is one of the most popular white wine creations from the D.O.Ca. Rioja. Crafted by Federico Paternina using Viura (Macabeo) grapes, vinified at a controlled temperature with cold interruption to preserve natural sugars. It is a semi-sweet, expressive, and balanced wine, 11.5% Vol.
1. Technical Details
Winery / Producer: Federico Paternina.
Region of Origin: D.O.Ca. Rioja, Spain.
Grape Variety: Viura (Macabeo) and traditional Rioja white varietals.
Sweetness Classification: Semi-sweet.
Vinification: Fermentation in stainless steel with cold interruption to preserve residual sugars.
Alcohol Content: 11.5% Vol.
SKU / MPN: ES-FP-BD-SEMIDULCE-750ML
2. Luxury Tasting Notes
Appearance: Bright straw yellow with greenish and golden reflections.
Nose: Water pear, green apple, white peach, fresh pineapple, and orange blossom.
Palate: Smooth and unctuous, sweetness balanced by vibrant acidity, with a long, fruity finish.
3. Wine Architecture
4. Recommended Moments and Pairings
Gourmet Pairing: Fresh seafood, tropical ceviches, sushi, spicy Asian cuisine, foie gras, Brie or Camembert cheeses, and fruit desserts.
Suggested Moments:
- Summer: Hot days and poolside.
- Romantic Dinner: Fine cheeses or sushi.
- Family Meal: Sunday seafood feasts.
- Special Celebration: Baby showers and graduations.
Frequently Asked Questions (FAQs)
What is the specific origin and winery of this white wine?
It is crafted by Federico Paternina, in the D.O.Ca. Rioja, Spain.
Is this wine dry, semi-dry, or sweet?
It is a white wine with a strictly semi-sweet profile, featuring well-integrated fruity sweetness.
Which grape variety predominates in its production?
Mainly Viura (Macabeo) along with authorized white varietals of the D.O.Ca. Rioja.
At what temperature should it be served?
Served quite cold, between 6°C and 8°C.
Which types of dishes does it pair best with?
Fresh seafood, sweet-and-sour Asian cuisine, tropical salads, mild cheeses, and fruit-based pastries.