CERRO
CABERNET SAUVIGNON • SPAIN
"The redefinition of Cabernet: an estate wine born at almost 1,000 meters high, where power meets alpine elegance."
Cerro and its Surroundings
Born in Cogolludo, Guadalajara, this "Vino de Pago" (Estate Wine) challenges the limits of conventional viticulture. Cultivated at 992 meters of altitude, Cerro leverages the extreme mountain climate to develop an exceptional concentration of color and aromas. The influence of alpine winds and the purity of the limestone soil give this Cabernet Sauvignon an unusual freshness for such full-bodied varieties.
1. Identity Profile
- Winery: Finca Río Negro.
- Origin: Cogolludo, Spain.
- Varietal: 100% Cabernet Sauvignon.
- Aging: 12-15 months in Allier French oak.
- Altitude: 992 m.a.s.l. (Mountain Wine).
- Volume: 750 ml | 14.5% Alc. Vol.
2. Sommelier's Notes
Appearance: Deep garnet red, high intensity, and violet rim. Shows a great glyceric structure indicating its body and maturity.
Nose: Pure varietal character of cassis and black fruits, with a balsamic freshness of eucalyptus, garrigue, and a very pronounced limestone minerality.
Palate: Powerful and firm entry. The tannins are dense yet fine-grained. Features a vibrant acidity that provides fluidity and leads to a long, complex, and persistent finish.
3. Wine Architecture
BODY (ROBUST) [ ● ● ● ● ● ]
TANNINS (FIRM) [ ● ● ● ● ○ ]
AROMATIC INTENSITY [ ● ● ● ● ● ]
ALPINE CHARACTER [ VERY HIGH ]
4. Suggested Food Pairing
Powerful Cuisine: Excellent with long-aged red meats, roasted suckling lamb, and big game.
Cheeses and Appetizers: Pairs perfectly with intense aged cheeses and acorn-fed cured meats.
Serving: Recommended to enjoy between 16°C and 18°C. Decant lightly to allow its tannic complexity to breathe.
5. Frequently Asked Questions
What does it mean for Cerro to be a high-altitude wine?
It comes from vineyards located almost 1,000 meters of altitude in Cogolludo. This extreme altitude causes marked thermal oscillations, providing a vibrant acidity and freshness that balances the natural power of Cabernet Sauvignon.
How long is this Cabernet Sauvignon aged?
This wine rests for 12 to 15 months in Allier French oak barrels. This process adds complexity and tannic elegance, bringing spicy notes without overshadowing the black fruit and limestone minerality of the terroir.
