Cerro Chardonnay
Finca Río Negro • Cogolludo, Spain
"The freshness of the peaks: a high-mountain Chardonnay that defies limits, combining masterful unctuousness with an electric acidity at almost 1,000 meters of altitude."
Extreme Altitude Viticulture
Cerro Chardonnay is the result of a viticultural challenge in the Sierra Norte de Guadalajara. Grown at 992 meters of altitude, this wine benefits from a radical thermal amplitude that allows Chardonnay to ripen slowly, preserving an unusual freshness in central Spain. With artisanal fermentation and aging in new French oak barrels, Finca Río Negro delivers a structured, complex, and deeply balanced white.
1. Identity Profile
- Winery: Diez Gómez / Finca Río Negro.
- Origin: Cogolludo, Guadalajara, Spain.
- Varietal: 100% high-mountain Chardonnay.
- Aging: 6 to 9 months on lees in new French oak barrels.
- Alcohol Content: 13.5% - 14.0% Alc. Vol.
- Altitude: 992 meters above sea level.
2. Sommelier's Notes
Appearance: Straw yellow color with bright golden reflections. It appears clean and with evident glyceric tears that reveal its structure.
Nose: High aromatic intensity. Notes of stone fruit (peach) and citrus nuances intertwine with elegant hints of bakery, fresh butter, and fine vanilla from its noble wood.
Palate: Broad, powerful, and very unctuous entry. The volume is immediately balanced by a sharp citrus acidity that provides verticality and freshness. The finish is persistent, leaving a subtle mineral echo.
3. Character Analysis
BODY (STRUCTURED) [ ● ● ● ● ○ ]
VIBRANT ACIDITY [ ● ● ● ● ● ]
SWEETNESS (DRY) [ ● ○ ○ ○ ○ ]
AROMATIC INTENSITY [ ● ● ● ● ○ ]
4. Pairing and Serving
Seafood Gastronomy: Grilled salmon, lobster with noisette butter, or baked turbot.
Regional and Mexican Cuisine: Spectacular contrasting pairing with Chicken in Green Mole or pipianes.
Cheeses and Temperature: Soft-ripened cheeses (Brie, Camembert). Serve between 10°C and 12°C.
5. Frequently Asked Questions (FAQs)
Why is it called "Cerro" Chardonnay?
It refers to the hill where Finca Río Negro's specific plot is located, where soil conditions and sun exposure are optimal for this variety.
What is its aging potential?
Thanks to its exceptional natural acidity and structure provided by the barrel, this wine will evolve favorably in the bottle for the next 3 to 5 years.