CERRO
PETIT VERDOT • FINCA RÍO NEGRO
"A high-altitude wine with an untamed character: the ultimate expression of Petit Verdot in an extreme and unique terroir at almost 1,000 meters of altitude."
The Terroir of "El Cerro"
From a specific plot with limestone soils and an extreme mountain climate in Cogolludo, Guadalajara. Finca Río Negro has revived the winemaking tradition of the area, creating a single-varietal Petit Verdot that is a collector's gem. Its location at 992 meters of altitude allows for slow ripening, providing an unusual elegance and vibrant freshness difficult to find in other latitudes for this variety.
1. Identity Profile
- Winery: Finca Río Negro.
- Origin: Cogolludo, Guadalajara, Spain.
- Varietal: 100% Petit Verdot.
- Aging: 12-14 months in new French oak.
- Altitude: 992 masl (Cultivation Limit).
- Volume: 750 ml | 14.5% Alc. Vol.
2. Sommelier's Notes
Appearance: Very high, almost opaque cherry red, with deep violet rims. Shows dense tears indicating its high glycerin concentration.
Nose: Powerful and highly complex aroma. Notes of ripe black fruits (blackberries, blueberries) and violets stand out, over a very pronounced chalky mineral background. Hints of cocoa and exotic spices.
Palate: Full-bodied, fleshy, and voluminous entry. Firm tannins that are masterfully polished and ripe. It possesses an unusual freshness for the varietal that balances its structure, resulting in a long and persistent finish.
3. Wine Architecture
BODY (ROBUST) [ ● ● ● ● ● ]
TANNINS (NOBLE) [ ● ● ● ● ● ]
AROMATIC INTENSITY [ ● ● ● ● ● ]
AGING POTENTIAL [ 10 - 15 YEARS ]
4. High Gastronomy Pairing
Meats and Game: Ideal companion for cuts of beef, roasted lamb, or big game such as wild boar and venison.
Intense Cuisine: Its power harmonizes extraordinarily with a Oaxacan Black Mole, smoked chili sauces, or very aged cheeses (aged Manchego).
Serving: It is recommended to decant at least **45 minutes** before serving. Enjoy at a temperature of **16°C to 18°C**.
5. Frequently Asked Questions
Why is it recommended to decant Cerro Petit Verdot?
Due to its high concentration and tannic robustness, decanting is vital. It allows the wine to oxygenate properly, softening the tannins and opening up the aromatic spectrum of black fruits and mineral notes.
What does the altitude of 992 meters contribute to this wine?
The extreme altitude at Finca Río Negro generates a marked thermal amplitude, which allows the Petit Verdot to ripen slowly without losing its natural acidity, achieving a perfect balance between power and freshness.