CERRO PETIT VERDOT
FINCA RÍO NEGRO
HIGH-ALTITUDE VITICULTURE
"A high-altitude wine of indomitable character: the ultimate expression of Petit Verdot in an extreme and unique terroir at an altitude of nearly 1,000 meters."
The Terroir of "El Cerro"
Sourced from a specific plot with limestone soils and an extreme mountain climate in Cogolludo, Guadalajara. Finca Río Negro has rescued the winemaking tradition of the area, creating a single-varietal Petit Verdot that is a true collector's gem. Its location at 992 meters above sea level allows for slow ripening, providing elegance and vibrant freshness that are difficult to find at other latitudes for this variety. An excellent choice to purchase exclusive Spanish red wine online at La Cava Shop with a guarantee of origin and secure shipping throughout Mexico.
1. Identity Profile
- Winery: Finca Río Negro.
- Origin: Cogolludo, Guadalajara, Spain.
- Varietal: 100% Petit Verdot.
- Aging: 12-14 months in new French oak.
- Altitude: 992 masl (Cultivation limit).
- Volume: 750 ml | 14.5% Alc. Vol.
2. Sommelier's Notes
Appearance: Deep cherry red with a very high layer, almost opaque, with deep violet rims. It presents dense legs that indicate its high glyceric concentration.
Nose: Powerful aroma of great complexity. Notes of ripe black fruits (blackberries, blueberries) and violets stand out against a very marked limestone mineral background. Nuances of cocoa and exotic spices.
Palate: Resolute entry, fleshy and with great volume. Firm but masterfully polished and ripe tannins. It possesses an unusual freshness for the variety that balances its structure, resulting in a long and persistent finish.
3. Wine Architecture
BODY (ROBUST) [ ● ● ● ● ● ]
TANNINS (NOBLE) [ ● ● ● ● ● ]
AROMATIC INTENSITY [ ● ● ● ● ● ]
AGING POTENTIAL [ 10 - 15 YEARS ]
4. Haute Cuisine Pairing
Meats and Game: Ideal companion for cuts of beef, roasted lamb, or big game such as wild boar and venison.
Intense Cuisine: Its power harmonizes extraordinarily with Oaxacan Black Mole, smoked chili sauces, or very aged cheeses (matured Manchego).
Service: Decanting at least 45 minutes before serving is recommended. Enjoy at a temperature of 16°C to 18°C.
5. Frequently Asked Questions
Why is it recommended to decant the Cerro Petit Verdot?
Due to its high concentration and tannic robustness, decanting is vital. It allows the wine to oxygenate properly, softening the tannins and opening up the aromatic range of black fruits and mineral notes.
What does the 992-meter altitude contribute to this wine?
The extreme altitude at Finca Río Negro generates a marked thermal amplitude, which allows the Petit Verdot to ripen slowly without losing its natural acidity, achieving a perfect balance between power and freshness.