Oremus Winery
The Historic Origin of Tokaj • The Excellence of Vega Sicilia • Treasures of Hungary • Free shipping from $1,499
"The legendary vineyard where the first nectar of noble rot was born. A sublime dialogue between Magyar imperial tradition and the contemporary rigour of high oenology."
Oremus: The Sacred Vindication of Tokaj's Volcanic Terroir
Stepping into the world of Oremus winery is paying tribute to the very origin of the legend of Tokaj. Located in the heart of Hungary, this estate holds the mystique of having housed the vines from which the first Aszú wine in history was made, documented in 1630 by the cleric Máté Szepsi Laczkó. Oremus's modern resurgence and splendour were consolidated in 1993 thanks to the vision of the Álvarez family (the architects of the mythical Vega Sicilia), who took on the commitment to preserve ancestral Hungarian methods, endowing them with a meticulous technical obsession. The greatness of Oremus lies in its mosaic of plots classified since the 18th century, set on a complex subsoil of volcanic rock, perlite, andesite and loess.
The global regulations on plant health, yeast control and technical winemaking that govern these ancient estates are formally aligned with the international guidelines compiled by the International Organisation of Vine and Wine, guaranteeing the traceability and purity of every harvest on the global market. This alliance between Magyar history and Spanish know-how has positioned Oremus as the undisputed absolute reference for sommeliers and demanding collectors around the world.
The Transcendence and Golden Resurgence of the Wines of Hungary
The supreme prestige surrounding Oremus is living testimony to the historic power that defines the wines of Hungary on the stage of global fine dining. For centuries considered Europe's most aristocratic wine region, whose elixirs were prescribed by imperial physicians and revered by kings, popes and tsars —King Louis XIV famously called it "The wine of kings and the king of wines"—, Hungary has masterfully reinvented itself in the 21st century. Magyar viticulture stands out for its deep connection with nature and its absolute mastery of an extreme climate of hot summers and freezing winters.
The region's uniqueness is recognised by UNESCO as the Tokaj Wine Region Historic Cultural Landscape (2002), and the protection of traditional geographical indications safeguards the authenticity of every bottle.
Today, the revolution in its wines is shown not only in the sumptuousness of its sweet noble-rot bottles —able to age gracefully for over a century in the cellar— but also in the striking character of its dry whites, made mainly from the native Furmint variety. The latter display an electric tension, wild floral notes and a piercing salinity that redefine the world standard of terroir wines. At La Cava Shop, we are passionate about curating cult collections that represent the qualitative pinnacle of the planet's historic regions. Our exclusive range dedicated to the creations of Oremus invites you to discover the finest, most balanced and most transcendent side of Hungary. Acquire these legendary bottles to enrich your gourmet experiences and enjoy them with the convenience of our exclusive benefit of free shipping on orders of $1,499 pesos or more and 90 days for returns at no cost across Mexico.
Context, Classification and the Secret of Hungarian Puttonyos
The technical identity of Hungary's Tokaj wines is governed by unique traditions of harvesting and measurement. The microclimatic phenomenon caused by the confluence of the Bodrog and Tisza rivers favours morning mists followed by sunny afternoons, the ideal environment for the development of the Botrytis cinerea fungus (noble rot). During the autumn harvest, the grapes dehydrated and concentrated by this fungus are picked meticulously, berry by berry, in traditional baskets called puttonyos, each with a capacity of approximately 25 kilograms.
The number of puttonyos added to each barrel (a traditional 136-litre Tokaj cask filled with base wine) determines the richness, the residual sugar density and the final complexity of the bottle, commonly ranging from 3 to 6 puttonyos. The resulting wines not only offer a mystical concentration of residual sugars, but also keep an impeccably high natural acidity thanks to the virtues of Hungarian volcanic soil. This natural chemical structure acts as an eternal preservative, allowing bottles from the Oremus winery to keep their youth and evolving freshness for decades in the cellars of Mexico's most demanding collectors.
Explore More Wines of Hungary and Sweet Wines at La Cava Shop
Complete your selection with our collections of Tokaj wines, all the wines of Hungary and the Furmint grape, the queen of Hungary. If you want to contrast styles, also explore our categories of white wine and red wine.
To bring a Tokaji Aszú to the table, see our guide to dessert wines and the selection of collectible wines.
The Perfect Duality: Dry Furmint and the Magic of Aszú
Oremus masterfully commands both oenological faces of Tokaj. On one hand, it sculpts dry whites of extraordinary purity (such as the Petracs Furmint in our selection), characterised by a rich mouthfeel, notes of crisp white fruit, dried fruit and a vibrant acidic backbone. On the other, it makes its majestic Aszú wines of 3, 5 and 6 puttonyos, as well as the legendary Esencia, where the concentration of grapes raisined by noble rot delivers an unforgettable symphony of honey, dried apricots, candied orange and fine spices.
Underground Cradles and Zemplén Oak
The resting and ageing of Oremus wines takes place in labyrinths of 13th-century underground galleries dug deep into the volcanic tuff. At a constant temperature of approximately 10 °C and a relative humidity close to 95%, naturally regulated by beneficial microscopic fungi (Cladosporium cellare) that cover the cellar walls, the wine evolves slowly in barrels of local oak from the slopes of the Zemplén mountains, integrating the wood silkily and respecting the pure essence of the fruit.
Frequently Asked Questions about the Oremus Tokaj Collection
What tasting notes and sensory profiles characterise Oremus wines?
The dry whites show a bright straw colour with greenish reflections, displaying intense aromas of green apple, citrus, floral nuances and a marked smoky mineral background. The sweet Aszú wines show a dazzling old-gold colour with amber glints; on the nose they are a frank explosion of notes of quince jelly, acacia honey, candied orange peel, dried apricot and almonds, while on the palate they boast a monumental balance in which the dense opulence is instantly refreshed by sublime citrus acidity, leaving an eternal finish.
What is the ideal serving temperature and how are these Hungarian wines paired?
For the dry Furmint whites, a temperature of between 10 and 12 °C is recommended, making them ideal to accompany fine seafood, brothy rice dishes, oven-baked white fish and poultry with light sauces. The sublime Tokaji Aszú should be served chilled, between 9 and 11 °C; they are the perfect harmony for haute cuisine such as foie gras, mature, intense blue cheeses (such as Cabrales, Roquefort or Gorgonzola), fine pastry based on nuts or tart fruit, and are fascinating alongside the complex nuances of traditional Mexican moles.
Why buy the Oremus Tokaj collection at La Cava Shop?
At La Cava Shop we guarantee direct provenance and storage under professional temperature control for every bottle of Oremus. You can also get your favourite bottles with the benefit of free shipping on purchases from $1,499 pesos and returns within 90 days at no cost to any city in Mexico, with packaging specially designed to protect against impacts.
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Volcanic Identity • Imperial Tradition • Cult Aristocracy • Free shipping from $1,499
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