Producer / Winery: Tokaji-Oremus (Tempos Vega Sicilia Group).

Region of Origin: Tokaji Region, Hungary.

Vineyard Origin: Petrács Plot (Volcanic clay soils with a high concentration of andesite).

Vintage: 2021.

Grape Variety: 100% Furmint.

Wine Type: Single Vineyard White with Aging.

Flavor Classification: Dry (Full-bodied, unctuous, dense, complex, and supremely vertical).

Vinification and Aging: Gentle pressing of whole clusters. Fermentation in new Hungarian oak barrels of 136 liters (gönci) and 228 liters. Aged on its fine lees for approximately 8 months with subtle battonages to add volume.

Alcohol Content: 13.5% Vol.

Serving Temperature and Handling: 10°C - 12°C. Being a white with enormous structure, it is suggested to serve in large glasses and avoid excessively cold temperatures to not dull its aromatic complexity.

SKU / MPN: HU-PETRACS-2021-750ML

Appearance: Presents an imposing brilliant straw yellow color with subtle golden nuances and very clean greenish reflections, denoting a notable glyceric density when swirling the glass.

Nose: Of a profound, noble, and sophisticated olfactory impact. Unfolds rich notes of ripe stone fruits (apricot, loquat) and roasted apple, fantastically intertwined with aromas of fresh white flowers, notes of dried fruits (toasted almond), sweet exotic spices (vanilla, ginger), and a persistent mineral background with hints of pumice stone and smoke.

Palate: Powerful, sumptuous, and rigorously dry entry. Immediately fills the palate with a fleshy and enveloping texture, masterfully supported by a citrusy and vibrant acidity that provides freshness and tension. The palate offers an elegant saline and spicy nuance. Its finish is extraordinarily long, elegant, crisp, and of monumental persistence.

High-End Gourmet Pairing: Possessing a strictly dry profile, full-bodied, with electric acidity and great volume, Petrács 2021 demands high-definition gastronomy. It pairs spectacularly with large fatty fish (wild salmon, baked sea bass or turbot), complex seafood such as thermidor lobster or crayfish, noble poultry (capon or stuffed pularda), and creamy risottos with white truffle. It is a masterful ally for premium Asian cuisine (such as fatty tuna belly sashimi or dishes with light touches of ginger and curry), as well as aged or semi-creamy sheep cheeses.

Suggested Moments:

• Business: An imposing and collectible white wine that breaks traditional molds. Surprising partners or investors with this Oremus gem backed by Vega Sicilia projects an extremely audacious, erudite, and high-level taste.
• Special Celebration: Perfect for framing memorable anniversaries, corporate milestones, or exclusive banquets, adding a touch of distinction and liquid rarity that will fascinate guests.
• Romantic Dinner: Its sumptuous volume on the palate, its dry profile, and its seductive floral and spicy aromas create a cosmopolitan, refined, and immensely poetic atmosphere.
• The Perfect Gift: A cult label highly coveted by collectors of Old World treasures. An exceptional, distinguished, and guaranteed successful gift for sophisticated oenophiles.
• Summer (Terrace Nights): A sublime delight to be enjoyed leisurely in the late afternoon or during cool summer evenings. Its vibrant acidity refreshes the palate, while its enormous structure perfectly accompanies gourmet outdoor dishes.
• Gourmet Barbecue: Although it is a white wine, its enormous body and volcanic power allow it to expertly pair with lean cuts of beef, grilled chicken skewers, or fine grilled sausages, impeccably cutting through the richness of the fire.

What is the specific origin and winery of this spirit?

This imposing white wine is produced by the prestigious Tokaji-Oremus winery, a Hungarian firm founded by the legendary Spanish group Tempos Vega Sicilia. Its specific origin is strictly located in the historic Petrács plot, a unique vineyard with volcanic soils situated in the legendary Tokaji region, Hungary.

Is this wine dry, semi-dry, or sweet?

The Oremus Petrács is strictly dry. Although Tokaji is a region famous for its sweet botrytized elixirs, this label is vinified by completely fermenting the natural sugars of the Furmint grape, resulting in a wine of great seriousness, high tension, and no residual sweetness.

What is the aging potential of the 2021 vintage?

Thanks to the extraordinary natural acidity of the Furmint variety and the imposing mineral structure bestowed by the andesite soils, Petrács 2021 possesses monumental aging potential for a white wine. Stored under optimal conditions (12°C-14°C and constant humidity), it will evolve beautifully in the bottle for the next 15 to 20 years.

Is the use of specific glasses recommended for serving?

Yes, absolutely. Being a dry white of great concentration, volume, and aromatic complexity due to its aging in wood, it is advisable to pour it into large white wine glasses (Burgundy type or large-bowled tasting glasses) and serve it at a moderate temperature (10°C-12°C) to appreciate all its volcanic richness.