Payen 2018 Tabalí
Icon Syrah | Limarí Valley
"The ultimate expression of Chilean Syrah: a red wine with a deep soul and infinite elegance, sculpted by the cool wind and stony soils of Limarí."
The Summit of Limarí
Payen is the liquid testament to the potential of the Limarí Valley. This iconic Syrah originates from a surgical selection of the best plots of the winery, where the influence of the Pacific Ocean and alluvial soils rich in calcium carbonate forge a mineral and fresh character. With 18 months of aging in French oak, it is a wine that balances imposing power with a sophistication that places it among the world's great red wines.
1. Identity Profile
- Winery: Viña Tabalí
- Origin: Limarí Valley, Coquimbo, Chile.
- Varietal: 100% cool-climate Syrah.
- Aging: 18 months in fine-grained French oak barrels.
- Terroir: Stony alluvial soils with a calcareous matrix.
- Volume: 750 ml
2. Sommelier's Notes
Appearance: Deep purplish-red color, clear and of striking visual intensity.
Nose: Complex and layered bouquet. Notes of wild black fruits, violets, and black pepper emerge, followed by mineral nuances and an aristocratic hint of fine tobacco.
Palate: Voluptuous and dense entry. Stands out for its velvety tannins and vibrant acidity that provides freshness and verticality. The finish is eternal, leaving an elegant and spicy memory.
3. Pairing and Recommendations
Gastronomy: Ideal companion for dishes with character such as Magellanic lamb al palo, deer in red fruit reduction, or braised wild boar.
Serving: It is recommended to decant for 45 minutes and serve between 16°C and 18°C.
Potential: A cellaring gem with guaranteed positive evolution for the next 15 to 20 years.
4. Frequently Asked Questions
Why is Payen considered a "cool-climate Syrah"?
Due to the vineyard's proximity to the sea, Pacific breezes moderate temperatures, allowing for slow ripening that preserves acidity and floral aromas, differentiating it from Syrahs from warm climates.
What awards has this label received?
Payen consistently scores +96 points from critics such as Guía Descorchados and Tim Atkin, consolidating its position as one of Chile's best red wines.
