Mezcal Tribal Ensamble 203
Espadín and Bicuishe | 40° Alc. Vol. (250 ml)
"The perfect measure of tradition: an exquisitely silky herbal and mineral profile, ideal for discovering the richness of wild agaves in an exclusive format."
1. Identity Profile
- Origin: San Dionisio Ocotepec, Oaxaca, Mexico.
- Blend: Espadín (A. Angustifolia) and Bicuishe (A. Karwinskii).
- Alcohol Content: 40% Alc. Vol. (Smooth and balanced).
- Process: Traditional stone mill grinding and double distillation in copper.
- Format: 250 ml (Tasting Edition).
2. Sommelier's Notes (Sensory Experience)
Appearance: Crystalline and brilliant. Light and agile body denoting freshness and impeccable distillation.
Nose: Predominance of green and lively notes. Aroma of forest, dry pine, and fresh grass, harmonized with the sweetness of baked agave and a citrus touch of grapefruit.
Palate: Extremely smooth and silky entry. The 40° alcohol content allows for appreciation of limestone earth flavors and wild herbs with a discreet smokiness and a persistent, clean finish.
3. Character Analysis
HERBAL / GREEN PROFILE ● ● ● ● ○
SMOOTHNESS (LONG DRINK) ● ● ● ● ●
MINERAL NOTES ● ● ● ○ ○
SMOKE ELEGANCE ● ● ○ ○ ○
4. Enjoyment Moments
Comparative Tasting Ideal for contrasting the minerality of wild agaves against a traditional Espadín.
Fresh Pairing Perfect with aguachiles, citrus salads, ceviches, or soft cheeses.
Distinguished Gift A sophisticated detail for those who value the botany of mezcal in its purest state.
