KEDEM
CONCORD GRAPE
SWEET TRADITION • NEW YORK, USA
"The soul of celebration: the most iconic sweet red wine in Kosher winemaking, globally recognized for its fruit purity and unmistakable aroma."
A Legacy in Every Glass
Kedem Concord Grape represents decades of winemaking mastery from the Herzog family. Grown in New York State, the Concord grapes provide a natural sweetness and aromatic richness that set it apart from any other red wine. Its generous body and velvety texture make it the perfect accompaniment for the most significant moments of family and community life.
1. Identity Profile
Winery: Kedem (Royal Wine Corp).
Origin: New York State, USA.
Variety: 100% Concord.
Certification: Kosher for Passover / Mevushal.
Alcohol Content: 12% Alc. Vol.
Volume: 750 ml.
2. Sommelier's Notes
Appearance: Intense ruby color with vibrant purple hues and excellent clarity.
Nose: An unmistakable burst of fruit; notes of grape jam, berry jelly, and a floral hint that evokes a spring field.
Palate: Sweet and honeyed entry with balanced acidity that provides freshness. The Concord grape flavor is prominent, leaving a sweet and pleasant finish.
3. Wine Architecture
4. Pairing and Service
Recommended Use: Essential for Shabbat Kiddush and Passover celebrations. Pairs exceptionally well with traditional dishes, meats with sweet sauces, aged cheeses, or dark chocolate desserts.
Temperature: It is recommended to serve well chilled, between **8°C and 12°C**, to enhance its refreshing and fruity character.
frequently asked questions (FAQ)
What does it mean for this wine to be Mevushal?
Mevushal is a pasteurization process that allows the wine to retain its Kosher certification even if served by non-observant individuals, making it ideal for social events and restaurants.
Can it be used for cooking?
Yes, its high sugar concentration and fruity flavor make it an excellent base for sauce reductions, meat glazes, or dessert preparation.
How long does it keep once opened?
Thanks to its sweet profile, it can be kept refrigerated for up to 7-10 days in optimal conditions, as long as it is well sealed.