PAPE CLÉMENT
PESSAC-LÉOGNAN • GRAND CRU CLASSÉ
"The sophistication of Graves elevated to its highest expression. A deep, earthy red that balances the power of Cabernet Sauvignon with the unmistakable minerality of graphite."
1. Identity Profile
One of the most historic vineyards in the world, with its first harvest dating back to 1252. The 2018 vintage is considered one of the most perfect of the decade, receiving unanimous praise from international critics.
- Winery: Château Pape Clément.
- Origin: Pessac-Léognan, Bordeaux, France.
- Varietal: 66% Cabernet Sauvignon, 30% Merlot, 4% PV.
- Aging: 18 months in French Oak (60% new).
- Classification: Grand Cru Classé de Graves.
- Volume: 750 ml.
2. Sommelier's Notes
Appearance: Deep garnet-purple color, dense and very bright.
Nose: Unfolds seductive aromas of black cherries, plums, and currants, intertwined with nuances of cigar box, licorice, and the characteristic smoky touch of the terroir.
Palate: Firm entry with fine-grained tannins. Full-bodied supporting an explosion of black fruit. Long and refreshing finish with persistent spicy complexity.
3. Sensory Architecture
MINERALITY / GRAPHITE [ ● ● ● ● ● ]
TANNIC STRUCTURE [ ● ● ● ● ● ]
FINAL PERSISTENCE [ ● ● ● ● ● ]
AGING POTENTIAL [ UNTIL 2055 ]
4. Recommendations
Noble Gastronomy: Entrecôte à la Bordelaise, pepper steak, braised wild boar, or dishes with a black truffle base.
Serving: It is recommended to serve at **17°C-18°C** after a minimum decantation of **90 minutes**.
Frequently Asked Questions
What is the history of Château Pape Clément?
It is one of the oldest vineyards in Bordeaux, its first harvest dates back to 1252. It was founded by Bertrand de Goth, who would later become Pope Clement V.
What is the aging potential of the 2018 vintage?
The 2018 vintage in Pessac-Léognan was exceptional. This wine has a structure that allows it to age magnificently for the next 30 to 40 years.