Baron Maxime "Voilà"
AOC Coteaux d'Aix-en-Provence • France
"Voilà!: The instant freshness of Provence in a glass. A chic, mineral, and sophisticated rosé that defines the spirit of eternal summer on the French Riviera."
Provence in an Instant
Baron Maxime's **"Voilà"** rosé is an ode to effortless sophistication. Under the prestigious **AOC Coteaux d'Aix-en-Provence**, this wine is born from clay-limestone soils bathed by the Mistral wind. Its "onion skin" color is the prelude to an experience where electric minerality and the delicacy of red berries merge in perfect balance, capturing the essence of Mediterranean *art de vivre*.
1. Identity Profile
- Winery: Baron Maxime.
- Origin: Aix-en-Provence, France (AOC).
- Varietals: Grenache, Cinsault, and Syrah.
- Winemaking: Pneumatic pressing (Free-run must).
- Alcohol: 12.5% ABV.
- Style: Extra Dry Rosé / Mineral.
2. Sommelier's Notes
Appearance: Pale pink, almost translucent, with delicate salmon reflections. Absolute brilliance in the glass.
Nose: Elegant and suggestive. Notes of white peach, fresh melon, redcurrants, and a marked saline minerality with an orange blossom finish.
Palate: Crisp and straightforward entry. It has a round and unctuous structure thanks to aging on lees, guided by persistent citrus acidity.
3. Wine Style
BODY / ELEGANCE [ ● ● ○ ○ ○ ]
ACIDITY / CRISPNESS [ ● ● ● ● ● ]
SWEETNESS (EXTRA DRY) [ ● ○ ○ ○ ○ ]
MINERAL PERSONALITY [ ● ● ● ● ● ]
4. The Art of Pairing
From the Sea: Octopus carpaccio, tuna tartare with citrus, grilled prawns, or fresh oysters.
Fusion Cuisine: Exceptional with premium sushi or shrimp al pastor tacos.
Serving: It is recommended to enjoy between **8°C and 10°C**. Always keep in an ice bucket.
Frequently Asked Questions
What does AOC Coteaux d'Aix-en-Provence mean?
It is one of the most prestigious appellations in Provence. It guarantees that the wine adheres to the region's traditional methods and comes from soils that provide its characteristic mineral finesse.
How long can I keep it in my cellar?
To enjoy its electric freshness and fresh fruit notes, it is recommended to consume it within the first 24 months after harvest.
Why is it called "Voilà"?
The name evokes immediate surprise and satisfaction. It is an honest and straightforward wine that, with the first sip, reveals the impeccable quality of Provence: Voilà!
