Murmuri 2021
Mas Doix | DOQ Priorat
"The whisper of the licorella: a crystalline interpretation of Garnacha Blanca where Mediterranean finesse merges with the vibrant salinity of slate."
Mineral Purity from Poboleda
Murmuri 2021 is the most subtle and direct expression of Mas Doix's white wines. Born in high-altitude vineyards on licorella soils, this wine captures the essence of Priorat with astonishing technical precision. Its secret lies in an absolute respect for the fruit, avoiding the use of wood to favor 3 months of aging on lees, which grants a silky volume, masterfully balanced by citrus verticality and an unmistakable saline finish.
1. Identity Profile
- Winery: Mas Doix
- Origin: Poboleda, Priorat (Tarragona), Spain.
- Varietal: Garnacha Blanca (90%+) and Macabeo.
- Aging: Young, 3 months of aging on fine lees.
- Soil: Slate (Licorella) from high-altitude vineyards.
- Volume: 750 ml
2. Sommelier's Notes
Appearance: Straw yellow color with very clean greenish reflections. Bright and crystalline in appearance.
Nose: Fresh intensity with notes of white fruit (pear, green apple), wild white flowers, and a subtle hint of Mediterranean herbs like fennel, all wrapped in an elegant saline minerality.
Palate: Broad and silky entry. It offers an agile passage with a very well-integrated citrus acidity that provides pungent freshness. Persistent finish where the slate character reappears.
3. Pairing and Recommendations
Cuisine: Seafood paella, sushi and sashimi, fish carpaccios, light white meats, and lightly aged goat cheeses.
Serving: Enjoy between 8°C and 10°C to highlight its mineral tension.
Suggested Glass: Tulip-shaped white wine glass to concentrate its delicate aromatic bouquet.
4. Frequently Asked Questions
What distinguishes Murmuri from other Priorat whites?
Its distinction is its vertical freshness. While others seek ripeness and oak aging, Mas Doix opts for the whisper (Murmuri) of fresh grape and soil, achieving a highly drinkable and elegant white wine.
Does it have aging potential?
While delicious today, its excellent acidity and lees aging allow it to evolve favorably in the bottle for the next 3 to 5 years.