VOSKEVAZ
NURAZ RED DRY
RESERVE LINE • ARMENIA
"The soul of the Caucasus: a reserve red that fuses ancient grapes with the distinction and character of mystic Caucasian oak."
Ancestral Sophistication
The Nuraz Red Dry 750ml represents the pinnacle of elegance in the Reserve Line of Voskevaz Winery. Crafted with native Haghtanak and Milagh grapes, this wine is a tribute to Armenia's rich winemaking biodiversity. Its impeccable 12-month aging in Caucasian oak barrels gives it a robust yet remarkably harmonious structure. Hailing from high-altitude vineyards planted in volcanic soils of Aragatsotn, this blend delivers mature fruitiness and extraordinary spicy complexity that seduces the most demanding palates worldwide.
1. Technical Details
Winery / Producer: Voskevaz Winery (Pioneers in the revival of ancestral methods combined with cutting-edge technology).
Specific Origin: Aragatsotn Region, Armenia.
Grape Varieties: Haghtanak (contributes deep color, power, and firm tannins) and Milagh (contributes fruity freshness and aromatic balance).
Aging: 12 months in selected barrels of authentic Caucasian oak.
Alcohol Content: 13.0% Vol.
Serving Temperature: 16°C.
Style: Dry Reserve Red, complex, full-bodied, with a balsamic-spicy profile.
SKU: ARM-VOS-NURAZ-RD
2. Luxury Tasting Notes
Appearance: Beautiful opulent and deep ruby red color, with garnet reflections at the edges. Full-bodied, clean, dense, and bright in the glass.
Nose: Sumptuous and expressive bouquet. Frank notes of ripe red and black fruits (black cherries, prunes, and figs) intertwine, followed by a fascinating aromatic evolution evoking black pepper, cinnamon, notes of fine tobacco, vanilla, and the distinguished toastiness of Caucasian oak.
Palate: Potent, robust, and velvety entry. Fills the palate with mature and well-integrated tannins that provide a silky texture. Its balanced acidity balances the opulence of the fruit, leading to a long, elegant, strictly dry finish with smoky persistence.
3. Wine Architecture
4. Recommended Moments and Pairings
Precision Gourmet Pairing: Its imposing tannic architecture and Caucasian oak notes demand dishes with a similar structure. It is a perfect companion for premium grilled meat cuts (Rib Eye, Tomahawk, or New York), slow-cooked stews, oven-roasted lamb seasoned with fine herbs, and small game. It harmonizes extraordinarily well with mature cheese boards (aged Manchego, Parmigiano Reggiano, or smoked Gouda) and fine charcuterie. In Mexican cuisine, it is the ideal ally for complex moles (such as Oaxacan black mole), Hidalguan beef barbacoa, and premium rib tacos with cheese crust.
Suggested Moments:
- Gala Dinners and Extraordinary Celebrations: A label whose history and character make it the center of attention at any grand celebration.
- Grilling Gatherings: The ultimate wine to show off while preparing fine cuts at a gourmet weekend barbecue.
- Evenings of Reflection or Business: Its evolution in the glass invites a leisurely conversation, ideal for closing important deals with connoisseur epicures.
- The Collector's Gift: An essential bottle for passionate oenophiles seeking to explore the mysticism of the Old World and the barrels of ancient terroirs.
frequently asked questions (FAQS)
What grapes are used in Nuraz Red Dry?
It is made with a balanced blend of Haghtanak and Milagh, two indigenous Armenian red varieties that provide structure, deep color, and characteristic fruity freshness.
What type of barrel is used for aging?
This wine is aged for 12 months in Caucasian oak barrels, which gives it unique spicy, balsamic, and woody notes, notably differentiating it from the profile of traditional French or American oak.
Does it require decanting?
Yes, as a reserve red with great concentration, it is recommended to decant it for at least 30 minutes before consumption so that its aromas open up and the tannins express their maximum silkiness.
What is the ideal serving temperature?
It is advisable to serve it strictly at a temperature of 16°C to maintain the perfect balance between its alcoholic potency, fruitiness, and subtle spice palette.