ROBLE RED
ORGANIC
D.O. RIBERA DEL DUERO • SPAIN • SUSTAINABLE
"Purity and freshness: a red that acts as the perfect bridge between the vibrant fruit of Tempranillo and the subtle complexity of oak. The natural expression of the land in every glass."
The Natural Expression of Ribera
This Organic Roble Red is born from the conviction that wine should be a faithful reflection of the ecosystem. By combining organic farming practices—free of synthetic chemicals—with a precise time in barrel, a wine is achieved that retains the energy of youth but with a polished texture. It is an ethical, vibrant wine designed for those who value sustainability without compromising technical elegance.
1. Identity Profile
Type: Roble Red with Organic Certification.
Origin: D.O. Ribera del Duero, Spain.
Varietal: 100% Tinta del País (Tempranillo).
Aging: 6 to 10 months in French and American oak barrels.
Philosophy: Minimum intervention and respect for local biodiversity.
Alcohol: 14.5% Alc. Vol.
Presentation: 750 ml
2. Sommelier's Notes (Sensory Examination)
Appearance: Intense and lively cherry red, with clean purple reflections that denote a healthy and well-preserved youth.
Nose: Immediate and clear fruit intensity. Blackberry and ripe raspberry stand out, escorted by subtle notes of vanilla, clove, and a very elegant toasted background from its brief stay in wood.
Palate: Gentle and balanced entry. It presents sweet and silky tannins that flow through a well-structured body. The finish is fresh, persistent, and with a very pleasant fruity aftertaste.
3. Wine Architecture
4. Pairing and Versatile Recommendation
Grilled Dishes: Grilled lean meats, organic chicken skewers, or sirloin tacos with mild sauces.
Urban Cuisine: Seasonal vegetable lasagna, bolognese pasta with fresh ingredients, or artisanal sourdough pizzas.
Tapas and Tradition: Rice dishes with meat, potato omelet, and a wide variety of Iberian cured meats.
Cheese Selection: Semi-cured sheep's cheese, smoked varieties, or young goat cheeses.
Serving Protocol: Best served between **14°C and 16°C**. Decanting is not required, but it benefits from a few minutes in the glass to express its aromatic complexity.
Frequently Asked Questions (FAQ)
What differentiates organic wine from conventional wine?
Organic wine prohibits the use of herbicides, pesticides, and chemical fertilizers in the vineyard. In the winery, the use of additives is restricted, and sulfite levels are significantly lower, aiming for a more honest and environmentally friendly product.
Is it a wine for cellaring?
It is designed to be enjoyed in its youth (next 2 to 3 years), when its fruit load is most vibrant, although its structure allows it to remain stable in the cellar for a moderate period.
