WINE 1: Baron Maxime Pinot Noir

• Winery / Specific Origin: Wines Tree / IGP Méditerranée, Southern France.

• Grape Variety / Sweetness: 100% Pinot Noir / Dry.

• Character: Fermentation at a controlled temperature in stainless steel to preserve fruit purity, wildflowers, and crystalline Mediterranean freshness.

WINE 2: Barton & Guestier Saint-Émilion

• Winery / Specific Origin: Barton & Guestier / A.O.C. Saint-Émilion, Bordeaux, France.

• Grape Variety / Sweetness: Merlot and Cabernet Franc dominant / Dry.

• Character: Traditional Bordeaux vinification with careful aging in French oak barrels, sculpting round tannins, notes of black plum, and subtle touches of vanilla of great elegance.

WINE 3: Barton & Guestier Côtes du Rhône

• Winery / Specific Origin: Barton & Guestier / A.O.C. Côtes du Rhône, Rhône Valley, France.

• Grape Variety / Sweetness: Grenache and Syrah / Dry.

• Character: Prolonged maceration to extract magnificent structure. Stands out for its opulence of black fruits, intense violets, and a persistent peppery background.

General Specifications:

Serving Temperature: 14°C - 16°C (Pinot Noir) | 16°C - 18°C (Saint-Émilion and Côtes du Rhône).

Net Content: 3 x 750ml.

SKU / MPN: FR-TRILOGIA-PREMIUM-3P

Appearance: A fascinating chromatic sequence. It begins with the translucent and brilliant ruby red of the Pinot Noir; progresses to an aristocratic deep garnet color with purple glints in the Saint-Émilion; and culminates in an opaque, dense, and mysterious purple in the Côtes du Rhône.

Nose: A three-dimensional aromatic journey. The Pinot Noir seduces with ethereal notes of fresh raspberry, tart cherry, and subtle floral hints. The Saint-Émilion brings maturity and complexity, unfolding black plum, licorice, cocoa, cigar box, and fine vanilla. Finally, the Côtes du Rhône erupts with powerful notes of black blackberries, dehydrated violets, ground pepper, and wild spices.

Palate: The journey on the palate is masterful and roundly dry. It starts agile, fresh, and extremely fluid with the delicacy of Baron Maxime. It continues toward the silky, balanced, and aristocratic opulence of the Saint-Émilion, where the tannins are pure silk. It closes with the strength, meatiness, and peppery structure of the Côtes du Rhône, leaving a long, complex aftertaste full of character.

Precision Gourmet Pairing: The diversity of this dry trilogy opens up a massive gastronomic spectrum. The Pinot Noir is superb with light game birds, seared salmon, pasta with creamy sauces, and red fruit-based desserts. The Saint-Émilion intertwines divinely with premium cuts of lean meat (such as a Filet Mignon), duck magret, mushroom risottos, and semi-matured cheeses like Brie or Camembert. The Côtes du Rhône demands the robustness of slow-cooked stews, roasted lamb, pasta with Bolognese ragu, and fine Iberian or cured sausages.

Suggested Moments:

• High-Level Business: The historic lordship of the Saint-Émilion and the prestige of Bordeaux are the perfect tools to close key deals and dazzle corporate clients.
• Gourmet BBQ: The structure and spiced notes of the Côtes du Rhône are the ultimate ally for pairing with premium flame-grilled cuts (Ribeye, New York) and charcoal-grilled sausages.
• Summer (Exclusive Afternoon/Evening): The Baron Maxime Pinot Noir is ideal served slightly chilled on terraces during summer, harmonizing with charcuterie and soft cheeses in exclusive evenings.
• Gala Romantic Dinner: The silkiness of Bordeaux combined with the delicacy of the Mediterranean creates the perfect mystical and sophisticated atmosphere for an evening as a couple.
• The Perfect Gift: An exceptional box representing an educational and epicurean journey through France; the ideal gift for collectors and enthusiasts of fine wine.
• Gala Family Meal: Excellent to preside over large family banquets, allowing for the opening of each bottle at different stages of the meal, from appetizers to the main course.
• Special Celebration: The ideal assembly of prestigious labels to commemorate anniversaries, professional milestones, or celebrations that warrant the refinement of the Old World.

What is the specific origin and winery of this red wine?

This premium collection comes from three specific French regions of high lineage: the Pinot Noir is produced by the Wines Tree winery in the IGP Méditerranée (Southern France); the Saint-Émilion is a jewel of the A.O.C. Saint-Émilion in Bordeaux; and the Côtes du Rhône is born in the A.O.C. Côtes du Rhône in the Rhône Valley, both produced by the historic house of Barton & Guestier.

Is this wine dry, semi-dry, or sweet?

The three wines that make up this trilogy are strictly dry. They have completed their fermentation process to transform all of the grape's natural sugars into alcohol, resulting in elegant, clean wines with high fidelity to the terroir.

Is it recommended to decant the wines in this trilogy?

For the Baron Maxime Pinot Noir, decanting is not necessary; serving it chilled is sufficient. However, for the Barton & Guestier Saint-Émilion and the Côtes du Rhône, a decantation of 30 to 45 minutes is strongly recommended to allow their tannins to oxygenate, unfolding their bouquet of noble woods, cocoa, and exotic spices.

What is the suggested aging potential for this pack?

The Pinot Noir is best enjoyed in its youth (within the next 2 to 3 years) to retain its floral freshness. For their part, the Saint-Émilion and the Côtes du Rhône possess a solid tannic structure that gives them magnificent aging potential, evolving favorably in the bottle over the next 5 to 10 years if stored in a cool, dark space.