Distillery / Producer: Juliette, with master blender Jean-François Bardou leading the blend.

Specific Origin: Peaches harvested in the Rhône Valley, France; made and bottled in Bordeaux.

Essential Raw Material: Strict selection of Vineyard Peaches (Pêche de Vigne), grown alongside the vineyards since the 18th century and hand-harvested at their ideal point of ripeness.

Production Method: Maceration of the whole fruit in eau-de-vie for up to five weeks, subsequent blending with French brandy aged 3 years and precise filtering that retains the unctuousness and natural essential oils without adding artificial flavourings.

Style: Premium fruit liqueur with a deeply natural, velvety, floral profile and a dry final balance.

Alcohol Strength: Moderate and balanced (ideal for blending seamlessly into the architecture of sophisticated cocktails without overwhelming the palate).

Capacity: High-end 1 Litre bottle (1000 ml).

Appearance: Bright pale gold with warm amber glints and slight salmon reflections, of clean, silky and extremely crystalline consistency.

Nose: Astonishingly sharp and seductive aromatic impact. It opens immediately with rich notes of freshly cut ripe peach, fine compote and organic jam. In a second layer, subtle floral nuances of white rose petals, orange blossom, acacia honey and a refreshing background evoking the freshness of the French countryside emerge.

Palate: Its entry is broad, unctuous, with a velvet texture that envelops the palate. It unfolds an extremely genuine burst of fruit flavour, where the sweetness of the fruit is masterfully balanced by the intrinsic acidity of the vineyard peach. Its finish is long, extremely clean and persistent, leaving a refined, natural aftertaste that completely lacks the heaviness of artificial liqueurs.

Precision Gastronomic Pairing: The fruity sophistication and noble texture of Juliette create majestic culinary combinations. It is an ideal partner for boards of creamy, soft cheeses such as Brie, Camembert or young goat cheeses, where the fruit contrasts ideally with the milky notes. On the sweet side, it is an absolute titan alongside fine pastry: seasonal fruit tarts, apple tarte tatin, vanilla cream mille-feuilles, red-berry pavlovas or French macarons. It harmonises extraordinarily well with panna cottas, Papantla vanilla ice creams and desserts with subtle touches of toasted almond.

Suggested Occasions:

• Absolute Summer and Sophisticated Brunch Afternoons: Juliette's native setting par excellence. Used to make refined Bellini cocktails with premium Prosecco or turned into a lively Spritz with tonic water, it is the perfect drink to refresh warm afternoons on terraces, beach clubs or gardens.
• High-Class Romantic Dinner: Its perfumed, mystical and markedly elegant profile evokes sensuality. Served as a welcome drink or as the finishing touch alongside a fine white chocolate dessert, it creates an atmosphere of intimate sophistication.
• Selected Special Celebration: The ideal label to adorn anniversary toasts, engagement parties or family milestones, adding a chic, sophisticated and typically French touch that fascinates guests.
• Exclusive Business Lunches: Choosing a premium vineyard peach liqueur shows a cultured oenological judgement far from the usual commercial liqueurs. It is perfect for proposing an original and distinguished final toast with business partners.
• The Gift of Distinction for Mixologists and Sybarites: Giving a 1-litre bottle of Juliette is an absolute guarantee of success with sommeliers, bartenders or lovers of fine gastronomy. It shows an extremely refined taste, originality and appreciation for the liquid jewels of the world.

What is the optimal serving temperature for Juliette Peach Liqueur?

If enjoyed on its own as a premium digestif, it is advisable to serve it well chilled, in an ideal range of 6°C to 8°C, or poured over a large ice cube in a short glass. If used in cocktails (such as the Bellini), both the liqueur and the sparkling wine should be at refrigerator temperature to maintain optimal freshness.

Does this artisanal liqueur contain artificial flavourings, colourings or essences?

No. True to the philosophy of fine French distillation, Juliette is made by genuinely macerating real vineyard peaches in eau-de-vie for several weeks. Its spectacular aromatic intensity and elegant flavour profile come entirely from the richness of the essential oils and natural juices of the selected fruit.

What is the flavour difference between Juliette and common peach liqueurs?

Conventional liqueurs (such as industrial Peach Schnapps) tend to be extremely sweet, cloying and synthetic in profile. Juliette stands out by using the vineyard peach, a variety grown alongside the vineyards of the Rhône that brings a complex floral background, fine citrus notes and a refreshing acidity that balances the natural sweetness, resulting in a clean, unctuous and extremely elegant drink.

How should the bottle be stored once opened and how long does it keep?

Thanks to its excellent alcoholic balance and the quality of its production, the opened bottle will keep in perfect condition for a long time. It is advisable to store it in a cool, dark place, away from direct sunlight and with the cap tightly closed to protect the integrity of its delicate floral aromas.