Producer / Distillery: Poli Distillerie in collaboration with Tenuta San Guido.

Region of Origin: Schiavon, Veneto, Italy (Raw material originating from Bolgheri, Tuscany).

Raw Material: Fresh and selected pomace from 85% Cabernet Sauvignon and 15% Cabernet Franc grapes from the vineyard of the Italian myth Sassicaia.

Type of Beverage: Aged Collection Grappa (Grappa Invecchiata / Reserva).

Flavor Classification: Strictly Dry (Aristocratic purity with no residual sugars).

Distillation Method: Artisanal, in an exclusive discontinuous copper still fed by steam, separating heads and tails with millimeter precision to bottle only the heart of the distillate.

Aging: 4 years of patient maturation in French oak barrels, complemented by a final refinement of 6 months in the same wooden containers that aged the cult wine Sassicaia.

Alcohol Content: 40.0% Vol.

Serving Temperature: 16°C - 18°C (Sip slowly in large tulip-shaped fine crystal glasses).

SKU / MPN: IT-POLI-SASSICAIA-500ML

Appearance: Shines with an imposing deep golden amber color and vivid coppery reflections. In the glass, it shows great density, drawing majestic and consistent tears that fall with elegant slowness.

Nose: The olfactory profile is complex, stately, and infinitely seductive. It displays rich notes of fine wood, vanilla bean, toasted almonds, bitter cocoa, and coffee beans, intertwined with a deep vinous background that evokes the fruity and majestic structure of the great Tuscan red wine.

Palate: Superb, aristocratic, and sumptuously silky entry. On the palate, it unfolds strictly dry, revealing a monumental, majestically balanced structure. It shows notes of sweet spices and noble wood perfectly polished by time. The finish is majestic, eternal, and memorably persistent.

Precision Gourmet Pairing: Its impressive strictly dry physiognomy and profound vinous vocation demand a pairing of the highest caliber. It harmonizes sublimely with desserts based on dark origin chocolates (70% to 85% cocoa), artisanal truffles, artisanal tiramisu with espresso coffee, and candied dried figs. It is an unparalleled experience alongside extremely aged cheeses (such as a Parmigiano Reggiano Stravecchio) or simply enjoyed in solitary meditation accompanied by a premium medium-to-full-bodied habano.

Suggested Moments:

• The Perfect Gift: Usually housed in its iconic handcrafted designer bottle and sophisticated wooden case, it is the ultimate gift for the greatest connoisseurs, investors, and collectors in the wine world.
• Special Celebration: Conceived to solemnize life's unrepeatable moments: the commemoration of momentous anniversaries, life milestones, or a lavish New Year's Eve dinner with the highest honors.

What is the specific origin and winery of this distillate?

This legendary piece is the fruit of a historic union: it is produced by the famous Poli Distillerie in its specific stills in Schiavon, Veneto, meticulously processing the fresh pomace of noble red grapes from Tenuta San Guido in Bolgheri, Tuscany, Italy.

Is this liqueur dry, semi-dry, or sweet?

Grappa Poli di Sassicaia is strictly dry. It contains no sweeteners or syrups whatsoever; its wonderful smoothness on the palate and its rich notes of almonds, coffee, and vanilla come solely from the virtues of the Cabernet grapes and its four years of barrel aging.

What does aging in Sassicaia barrels contribute?

It confers a majestic dimension and an extremely complex physiognomy. By absorbing the essential notes remaining in the pores of the wood that housed the world's most famous Supertuscan wine, the distillate acquires aristocratic vinous nuances and unparalleled smoothness.

What is the best way to enjoy this Cru grappa?

It should be enjoyed at room temperature, between 16°C and 18°C. It is essential to serve it in a large tulip-shaped glass and allow it to rest for a few minutes before drinking so that its majestic aromatic layers are majestically released.