Moscatel de la Marina 2021
White Wine from Enrique Mendoza
"The seduction of the Mediterranean: Moscatel de la Marina is a tribute to the light and aromas of the Alicante coast. A dry white of crystalline purity, where the Muscat of Alexandria expresses itself with a refreshing elegance."
1. Identity Profile
- Winery: Bodegas Enrique Mendoza
- Origin: D.O. Alicante (Marina Alta).
- Varietal: 100% Muscat of Alexandria.
- Style: Aromatic Dry White.
- Vinification: Stainless steel with lees.
- Volume: 750 ml
2. Sommelier Notes
Appearance: A very pale straw-yellow color with steely and greenish reflections, of great brilliance and transparency.
Nose: Extraordinary intensity. Rose petals, jasmine, orange blossom honey, and hints of exotic fruit such as lychee and fresh lime zest stand out.
Palate: Soft and light entry. A clearly dry profile, agile with a crisp acidity that balances its floral weight. Long aftertaste with a citrus finish.
3. Style and Singularity
Aromatic Power: Floral Explosion [ ● ● ● ● ● ]
Freshness and Lightness: Crisp Profile [ ● ● ● ● ● ]
Aging Potential: Optimal Consumption [ ● ● ○ ○ ○ ]
4. The Art of Serving
- Ideal Moment: Appetizers in the sun, seafood lunches, or Thai and exotic cuisine (mild spice).
- Pairing: Fresh seafood, sushi, salads with fruity touches, and grilled white fish.
- Temperature: Serve very cold, between 6°C and 8°C.
5. Why is it a unique white wine?
Unlike fortified muscats, this interpretation by Pepe Mendoza seeks verticality. The proximity of the vineyards to the sea in the Marina Alta provides a natural freshness that prevents the wine from being heavy, making it the liquid perfume of the Mediterranean. You can purchase it online with direct shipping throughout Mexico via LaCava.shop.
6. Frequently Asked Questions
Is Moscatel de la Marina a sweet wine?
No, unlike traditional dessert muscats, Enrique Mendoza's Moscatel de la Marina is a dry white wine. It retains all the fragrance of the grape but without residual sugar, making it extremely refreshing.
What is the recommended serving temperature?
It is recommended to serve it very cold, between 6°C and 8°C, to highlight its crisp acidity and citrus notes.