LA CAVA CURADURÍAS
ROSÉ WINE TRILOGY
Rosé Wine Pack
TRADITIONAL METHOD • ANCESTRAL HIGH EXPRESSION • 3-REGION PACK
"Three chromatic and stylistic visions of global rosé: from the untamed volcanic slopes of Armenia to the vibrant coastal and inland freshness of Mexico’s great terroirs."
Rosé Wine Trilogy: A Sensory Journey Through Textures, Bubbles, and Ancient Roots
The Rosé Wine Trilogy is a selection designed to break paradigms surrounding rosé wines. This pack brings together three unique labels that demonstrate the versatility and gastronomic seriousness of this category: the living history of Armenia, the technical elegance of the Traditional Method bubbles from Querétaro, and the fruity freshness of the Baja California terroir.
1. The Three Labels Included
• Voskevaz Rose Dry Wine (Armenia)
Winery: Voskevaz Winery.
Specific Origin: Aragatsotn Region, Armenia.
Varietal Composition: 100% Kakhet.
Identity and Vinification: Grown in high-altitude volcanic soils, vinified respecting local traditions with subtle hints of oak.
• Balero Traditional Method Sparkling Rosé (Mexico)
Winery: Balero.
Specific Origin: Ezequiel Montes, Querétaro, Mexico.
Identity and Vinification: Produced under the Traditional Method (second fermentation in the bottle), fine and persistent bubbles, notes of toasted bread and fresh strawberries.
• Balero Grenache / Cabernet Rosé (Mexico)
Winery: Balero.
Specific Origin: Valle de Guadalupe, Baja California, Mexico.
Varietal Composition: Grenache and Cabernet Sauvignon.
Identity and Vinification: Crisp notes of watermelon, raspberry, and pink grapefruit. Dry, refreshing, and balanced.
2. General Tasting Notes for the Pack
Visual Spectrum: From pale pink with salmon highlights to the white foam crown of the Querétaro sparkling wine.
Olfactory Spectrum: Fresh red fruits, pomegranate, and Armenian fig, along with hints of yeast and toasted bread from the traditional method.
Palate Spectrum: From the dry and summery freshness of Balero Valle de Guadalupe to the mineral depth of Voskevaz, closing with the creaminess of the sparkling wine.
3. Pack Architecture
4. Recommended Moments and Pairings
Precision Gastronomic Pairing: Balero Sparkling with oysters, sushi, and sashimi; Balero Valle de Guadalupe with ceviches and salmon carpaccio; Voskevaz with chiles en nogada, cochinita pibil, and aged cheeses.
Suggested Moments:
- Weekend Family Meal: Satisfies all tastes, from the appetizer to the main course.
- Summer, Poolside, and Terraces: The ultimate set for the warmer months.
FREQUENTLY ASKED QUESTIONS (FAQS)
At what temperature should the wines in this Trilogy be served?
Balero Sparkling: 6°C-8°C. Balero Valle de Guadalupe: 8°C-10°C. Voskevaz Rose Dry: 10°C-12°C.
What differentiates Balero’s Traditional Method from other ordinary sparkling wines?
The bubbles are created through a second fermentation inside each bottle, resting with its lees for months, providing a creamy texture and complex bakery aromas.