• Voskevaz Rose Dry Wine (Armenia)

Winery: Voskevaz Winery (Pioneer in the revival of high-end Armenian wine).

Specific Origin: Aragatsotn Region, Armenia.

Varietal Composition: 100% Kakhet (native grape of millennial heritage).

Identity and Winemaking: Grown on high-altitude volcanic soils. Vinified respecting local traditions with subtle oak contributions, yielding a still, dry rosé with notes of pomegranate, red berries, and a unique spicy undertone that evokes the roots of global viticulture.

• Balero Rosado Traditional Method Sparkling Rosé Wine (Mexico)

Winery: Balero (Project focused on creating honest, balanced Mexican wines with a strong sense of belonging).

Specific Origin: Ezequiel Montes, Querétaro, Mexico.

Identity and Winemaking: Elaborated strictly using the Traditional Method or Champenoise, with secondary fermentation in the bottle followed by careful aging on its lees. It stands out for its fine and persistent bubbles, crisp acidity, notes of toasted bread, fresh strawberries, and a creamy texture of great elegance on the palate.

• Balero Grenache / Cabernet Rosé Wine (Mexico)

Winery: Balero.

Specific Origin: Valle de Guadalupe, Baja California, Mexico.

Varietal Composition: Balanced blend of Grenache and Cabernet Sauvignon.

Identity and Winemaking: A still rosé wine that captures the Mediterranean essence of the Mexican Pacific. It is bright, lively, and extremely aromatic. Distinct notes of watermelon, raspberry, pink grapefruit, and a subtle herbal hint stand out. On the palate, it is dry, refreshing, and with impeccable fruit balance, ideal for long sips.

Visual Spectrum: A chromatic range that transitions from the subtlety of pale pink with salmon reflections from the Mexican and Armenian still wines, to the crown of white foam and constant bubbles of the Querétaro sparkling wine.

Olfactory Spectrum: Vibrant and diverse notes ranging from fresh tart red fruits (strawberries, raspberries) to pomegranate and fresh fig contributed by the ancient Armenian grape, intertwined with complex hints of yeast, bread crust, and citrus notes from the traditional method.

Palate Spectrum: The experience shifts from the immediate, dry, summery freshness of Balero Valle de Guadalupe, to the unctuousness and depth with mineral character of Voskevaz, concluding with the tactile vivacity, creaminess, and vertical elegance of Balero sparkling wine.

Precise Gastronomic Pairing: This trilogy covers the entire table spectrum. Balero Espumoso is ideal for fresh oysters, clams, sushi, sashimi, and seafood sopes. Balero Valle de Guadalupe perfectly accompanies ceviches, Mediterranean salads with goat cheese, salmon carpaccio, and Ensenada-style fish tacos. Meanwhile, the structure and minerality of Voskevaz allow it to stand up to heavier dishes such as chiles en nogada, cochinita pibil, paella valenciana, grilled chicken skewers, or semi-hard aged cheeses.

Suggested Moments:

• Weekend Family Meal: The ideal pack to satisfy all tastes at the family table. It allows starting with the sparkling wine as an aperitif, transitioning to the Valle rosé with fresh appetizers, and enjoying the Armenian rosé with the main course.
• Summer, Pool, and Terraces: All three wines celebrate freshness. It's the ultimate set to uncork during the warm months of the year for an afternoon in the garden, at the beach, or on a terrace with friends.
• Relaxed Business Meetings: Showcasing a portfolio that integrates an exclusive Armenian wine with the technical precision of the best Mexican projects denotes sophisticated, cosmopolitan taste and provides a great conversation starter to break the ice.
• Special Celebration or Distinctive Gift: An extraordinary gift for curious oenophiles looking to step outside the conventional. The originality of the origins and methods ensures a highly positive impact.

At what temperature should the wines in this Trilogy be served?

For Balero Rosado Espumoso, a temperature between 6°C and 8°C is recommended to highlight the fineness of its bubbles. Balero Rosado Valle de Guadalupe is best enjoyed between 8°C and 10°C. Finally, due to the structure and complexity of the Kakhet grape, Voskevaz Rose Dry is optimally expressed a little less chilled, between 10°C and 12°C.

What differentiates Balero's Traditional Method from other ordinary sparkling wines?

The Traditional Method (the same method used in Champagne) means that the bubbles are naturally generated by a second fermentation within each individual bottle, resting on its lees for months. This provides a creamy texture, small bubbles that don't cause bloating, and complex bakery aromas that industrial sparkling wines injected with gas do not have.

Is it true that Armenian wine has an ancient or rustic character?

Not rustic, but distinctive. Voskevaz uses modern technology combined with indigenous varietals and a millennial history. The result is a clean, refined wine of international standard, but with an aroma profile that differs from common commercial wines, offering a fascinating liquid cultural experience.

Can this pack be sent as a gift with a dedication?

Yes, the Trilogy is designed for both personal enjoyment and as a high-impact visual and intellectual gift for any gastronomy and wine enthusiast.