PAPÁ PÉREZ
RED WINE BLEND 750ML
MEXICO • SAN LUIS POTOSÍ • RED WINE BLEND (DRY)
"A Mexican auteur red wine, characterized by its imposing structure, complexity, and overwhelming elegance. Papá Pérez Red Wine Blend combines Cabernet Sauvignon, Petit Verdot, Merlot, and Shiraz after 20 months of aging in French oak barrels. Featuring a deep red hue with high intensity, it reveals complex aromas of ripe black fruits, balsamic notes, coffee, tobacco, leather, and fine woods, offering unparalleled richness on the palate with silky tannins and a long, vigorous finish."
San Luis Potosí and the Enological Majesty of Papá Pérez Blend
The Papá Pérez Red Wine Blend 750ml is a masterpiece of Mexican viticulture, created in the terroir of San Luis Potosí, Mexico by Papá Pérez. This sophisticated blend of Cabernet Sauvignon, Petit Verdot, Merlot, and Shiraz undergoes a prolonged aging of 20 months in French oak barrels. With a strictly dry profile, it stands out for its remarkable concentration, richness, and balance, representing the ultimate expression of Mexican wine elegance for the most discerning palates.
1. Technical Details
Producer / Winery: Papá Pérez
Region of Origin: San Luis Potosí, Mexico.
Grape Varieties: Cabernet Sauvignon, Petit Verdot, Merlot, and Shiraz.
Aging: 20 months in French oak barrels.
Vintage: 2021.
Flavor Classification: Dry (Elegant, balanced, rich on the palate with silky tannins and a long finish).
Alcohol Content: 13.6% Alc. Vol.
Presentation: Stylish heavy glass bottle of 750 ml.
Serving Temperature: Serve between 15°C and 18°C.
SKU / MPN: MX-PAPAPEREZ-ENSAMBLE-750
2. Luxury Tasting Notes
Appearance: Presents a deep ruby red color and intense brilliance, showing a high intensity and very good body that denotes its prolonged aging.
Nose: Of extraordinary olfactory complexity. Displays aromas of ripe black fruits (blackberries, cassis), accompanied by pleasant balsamic notes, roasted coffee, tobacco, leather, fine woods, and sweet spices.
Palate: On the palate, it stands out for its elegance, balance, and richness. It has perfectly silky tannins, a structured mouthfeel, and a long, vigorous finish that lingers in the memory.
3. Wine Architecture
4. Recommended Moments and Pairing
High-End Gourmet Pairing: Its high power and elegance demand dishes with great structure. It pairs perfectly with high-quality red meats (Rib Eye, Cowboy, Tomahawk), game meats (venison, wild boar), traditional mole negro or poblano, highly seasoned Mexican dishes, long-cooked stews, roasted kid goat, pasta with ragu or truffle, and strong aged cheeses (cured Manchego, Parmesan, Gorgonzola, Roquefort).
Suggested Moments:
- Gourmet Barbecue: The ultimate label to accompany thick cuts of charcoal-grilled meat, empalmes, and roasted bone marrow.
- Business (Corporate Closures and Executive Lunches): A high-end Mexican red wine that makes a memorable impact in business meetings.
- The Perfect Gift: An exclusive gift of extraordinary gastronomic value for collectors and lovers of Mexican auteur red wine.
- Festive Family Meal: The best companion for family banquets, Christmas dinners, or gatherings with traditional Mexican dishes.
frequently asked questions (FAQS)
What is the specific origin and winery of this red wine?
This wine comes from San Luis Potosí, Mexico and is made by the Papá Pérez (Diso Selection) winery.
Is this wine dry, semi-dry, or sweet?
Papá Pérez Red Wine Blend is a dry profile wine, characterized by its richness, balance, and silky tannins.
What varietals does it use and how long is its aging period?
It is composed of Cabernet Sauvignon, Petit Verdot, Merlot, and Shiraz, with an aging period of 20 months in French oak barrels.
At what temperature is it recommended to serve?
It is recommended to serve at a temperature between 15°C and 18°C, ideally decanting it a few minutes beforehand to allow the opening of its complex balsamic and woody aromas.