PAPÁ PÉREZ
RED WINE BLEND 750ML
MEXICO • SAN LUIS POTOSÍ
"An artisanal Mexican red wine, characterized by its imposing structure, complexity, and overwhelming elegance. Papá Pérez Red Wine Blend combines Cabernet Sauvignon, Petit Verdot, Merlot, and Shiraz after 20 months of aging in French oak barrels. Sporting a deep red hue with high opacity, it unfolds complex aromas of ripe black fruits, balsamic touches, coffee, tobacco, leather, and fine woods, offering an incomparable solidity on the palate with silky tannins and a long, vigorous finish."
San Luis Potosí and Oenological Majesty
The Papá Pérez Red Wine Blend comes from San Luis Potosí, Mexico. This blend of Cabernet Sauvignon, Petit Verdot, Merlot, and Shiraz undergoes 20 months of aging in French oak barrels. It is a dry wine with remarkable concentration and balance.
1. Technical Details
Producer / Winery: Papá Pérez
Region of Origin: San Luis Potosí, Mexico.
Grape Varieties: Cabernet Sauvignon, Petit Verdot, Merlot, and Shiraz.
Aging: 20 months in French oak barrels.
Sweetness Classification: Dry.
Alcohol Content: 13.6% Alc. Vol.
Serving Temperature: 15°C - 18°C.
SKU / MPN: MX-PAPAPEREZ-ENSAMBLE-750
2. Luxury Tasting Notes
Appearance: Deep ruby red, high opacity, and good body.
Nose: Blackberries, cassis, balsamic touches, roasted coffee, tobacco, leather, and fine woods.
Palate: Elegant and solid, silky tannins, and a long, vigorous finish.
3. Wine Architecture
4. Moments and Recommended Pairings
High-End Gourmet Pairing: Rib eye, cowboy, tomahawk, venison, wild boar, black or poblano mole, roasted kid goat, pasta with ragu or truffle, and cheeses such as aged Manchego or Roquefort.
Suggested Moments:
- Gourmet BBQ: Thick, charcoal-grilled cuts.
- Business: Corporate closings and executive lunches.
- The Perfect Gift: For collectors and lovers of Mexican wine.
- Festive Family Meals: Christmas dinners and gatherings.
Frequently Asked Questions (FAQs)
What is the origin of this wine?
It comes from San Luis Potosí, Mexico, produced by the Papá Pérez winery.
Is this wine dry, semi-dry, or sweet?
It is dry, with solidity, balance, and silky tannins.
What varietals are used and how long is the aging process?
Cabernet Sauvignon, Petit Verdot, Merlot, and Shiraz, with 20 months in French oak barrels.
At what temperature is it recommended to serve?
Between 15°C and 18°C.