La Mar Albariño
Rías Baixas • Martín Códax
"The essence of the Atlantic: a white wine that captures the vitality of the Galician coast, offering vibrant freshness, saline notes, and a mineral purity that evokes the sea breeze."
Liquid Tribute to the Ocean
La Mar White Wine is the purest and most direct expression of the Salnés Valley. Produced by the emblematic winery Martín Códax, this single varietal Albariño comes from vineyards that breathe the Atlantic. It is a wine that eschews artifice to showcase the elegance of the Galician grape, enhanced by careful aging on lees that gives it an enveloping structure without losing an ounce of its characteristic freshness.
1. Identity Profile
- Winery: Martín Códax.
- Origin: D.O. Rías Baixas (Salnés Valley), Galicia, Spain.
- Varietal: 100% Albariño with oceanic influence.
- Aging: Rested on fine lees in stainless steel tanks.
- Profile: Young, fresh, and distinctly Atlantic white wine.
- Volume: 750 ml.
2. Sommelier's Notes
Appearance: Very pale straw yellow color with greenish reflections. Crystalline and very bright in the glass.
Nose: Dominant aromas of ripe white fruit (apple and peach) along with vibrant citrus notes of lime. In the background, an elegant mineral and iodized reminiscence that transports one to the coast.
Palate: Vibrant entry with a perfectly balanced fresh acidity. It has a silky texture thanks to its work with lees and a long, persistent finish, with the saline hallmark of Salnés.
3. Style Analysis
ACIDITY / FRESHNESS [ ● ● ● ● ● ]
SALINE PROFILE [ ● ● ● ● ● ]
BODY (AGILITY) [ ● ● ○ ○ ○ ]
SWEETNESS (DRY) [ ● ○ ○ ○ ○ ]
4. Pairing and Serving
Seafood: Natural companion to oysters, steamed mussels, goose barnacles, and clams marinara.
Mexican Cuisine: Ensenada-style fish tacos, green aguachiles, ceviches, and fresh seafood tostadas.
Serving: It is recommended to serve chilled, between 8°C and 10°C. Ideal for enjoying young to appreciate its oceanic profile.
5. Frequently Asked Questions (FAQs)
What sets La Mar apart from other Albariños?
Its pronounced salinity. Coming from the Salnés Valley and made by experts like Martín Códax, it captures the iodized character of the Atlantic with greater intensity.
How long can I store it?
Although it can evolve, this wine is designed to be enjoyed within its first 24 months, when its acidity and citrus aromas are at their peak.
