Amaro Gorini Liqueur
FACCIA BRUTTO SPIRITS
HERBAL COMPLEXITY • RHUBARB & GENTIAN • DIGESTIVE CHARACTER • USA
"The sophistication of classic Italian bitterness reinterpreted in Brooklyn: a cult amaro that weaves the earthy depth of rhubarb with the vibrant warmth of spices."
Faccia Brutto Amaro Gorini Liqueur: Traditional Soul, Craft Distillation, and Incomparable Botanical Complexity
The Faccia Brutto Amaro Gorini Liqueur 750ml represents the pinnacle of modern craft mixology. Created by Faccia Brutto Spirits in Brooklyn, New York, it pays tribute to historical recipes from Northern Italy. Earthy notes of rhubarb and the nobility of gentian coexist with citrus touches and intense baking spices.
1. Technical Details
Distillery / Producer: Faccia Brutto Spirits (founded by chef Patrick Miller).
Specific Origin: Brooklyn, New York, United States.
Botanical Composition: Chinese rhubarb root, gentian, bitter orange peel, cinnamon, clove, cardamom, and alpine and Mediterranean herbs.
Production Method: Separate maceration of roots and peels in neutral spirit, sweetened with organic sugars. No artificial coloring.
Style: Classic Italian-style Amaro; balanced, herbaceous, balsamic, earthy, and spiced.
Alcohol Content: 25% - 30% ABV.
Capacity: 750 ml vintage-design bottle.
SKU: USA-FACCIA-AMARO-GORINI-750
2. Exclusive Tasting Notes
Appearance
Deep coppery brown with reddish and amber flashes, medium-high density.
Nose
Earthy notes of rhubarb and gentian, bitter orange peel, cinnamon, clove, and dried mountain herbs.
Palate
Unctuous and silky entry. Noble bitterness intertwined with sweet spices and a hint of citrus. Long finish with a rhubarb aftertaste.
3. Liqueur Architecture
Why Buy Amaro Gorini Faccia Brutto at La Cava Shop?
- Limited Batch Production: Exclusive import crafted in Brooklyn.
- 100% Natural Botanicals: No artificial colors or flavors.
4. Recommended Moments and Pairings
Precision Food Pairing: An unbeatable match for cured meats, bold cheeses, dark chocolate, tiramisu, and fig tarts.
Suggested Moments:
- The Perfect Finish to a Gourmet Family Meal: Served as a digestive at the end of a meal.
- Gourmet Barbecue: Cleanses the palate and creates an anthology-worthy pairing with premium cigars.
Frequently Asked Questions (FAQs)
What is the recommended serving temperature for Amaro Gorini Faccia Brutto?
It is suggested to serve it between 12°C and 14°C, or over ice in a short glass.
What is the difference in profile between the Amaro Gorini and the Amaro Alpino from the same distillery?
The Alpino is more balsamic and forest-like (pine, eucalyptus, mint), while the Gorini is warmer and earthier (rhubarb, gentian, bitter orange, and spices).