Producer / Distillery: Poli Distillerie (Since 1898).

Region of Origin: Schiavon, Veneto, Italy.

Raw Material: Selected fresh pomace from aromatic Moscato Fior d'Arancio grapes from Veneto.

Type of Beverage: Aged Aromatic Grappa (Grappa Aromatica Invecchiata).

Flavor Classification: Strictly Dry (Free of sugars and artificial additives).

Distillation Technology: Innovative method using the *Crysopea* still, operating a discontinuous vacuum bain-marie system that protects the thermosensitive compounds of the grape.

Aging: Selective aging in light-toasted French oak barrels (carati) to preserve the dazzling varietal fruit load intact.

Alcohol Content: 40.0% Vol.

Serving Temperature: 15°C - 18°C (Enjoy in open or tulip-shaped glasses).

SKU / MPN: IT-POLI-CLEOPATRA-700ML

Appearance: Exhibits unparalleled chromatic elegance with a pale golden yellow color, extremely bright, clean, and with a dense texture that clings with distinction to the glass.

Nose: Fascinating, sensual, and extremely expressive. Immediately captivates with notes of orange blossom honey, fresh white flowers, and intense hints of ripe exotic fruits (pineapple, mango), sweet citrus, and an enveloping and refined memory of fine vanilla and gingerbread.

Palate: An aristocratic softness that sensuously caresses the entire palate. On the palate, it is perceived as strictly dry, with millimeter-precision fineness where the alcohol is masterfully integrated. Its body is aristocratic, clean, deep, and culminates in an eternal finish that evokes notes of bitter orange marmalade and sweet spices.

Precision Gourmet Pairing: Its sophisticated strictly dry profile intertwined with unique aromatic exuberance makes Cleopatra Oro a fascinating distillate for dessert. It is the perfect harmony for fine fruit tarts (apple pie, apricot puff pastry), millefeuille with pastry cream, panna cotta with citrus reduction, and macarons. Its complexity dialogues splendidly with chocolates embedded with orange peel, spiced desserts, and semi-cured cheeses accompanied by toasted nuts.

Suggested Moments:

• Business: An absolute statement of sophistication and avant-garde. Ideal for impressing high-profile clients or select business partners during an exclusive corporate dessert.
• The Perfect Gift: Presented in an extraordinary and minimalist cylindrical metallic packaging, it constitutes a sumptuous and memorable gift for the most demanding palates in the luxury world.
• Romantic Dinner: Inspired by the queen of seduction, its captivating aroma of honey and flowers and its silky texture are the perfect accompaniment to magically extend an intimate evening.
• Special Celebration: The ideal uncorking to seal unique life moments: silver anniversaries, marriage proposals, notable executive promotions, or high-society year-end celebrations.
• Family Meal: A bottle that adds prestige, conversation, and an air of refined festivity to memorable large family gatherings.
• Gourmet BBQ: Excellent as the definitive afternoon digestif after a feast of premium grilled cuts; its fineness and alcoholic integration majestically cleanse the palate.
• Summer (Gala Nights): Enjoyed slightly chilled on a fine terrace under the summer stars, its notes of moscato and orange blossom offer an unforgettable sensory experience.

What is the specific origin and winery of this distilled spirit?

This sophisticated creation belongs to the renowned family-owned Poli Distillerie. Its specific origin is strictly located in the municipality of Schiavon, in the Veneto region, Italy.

Is this liqueur dry, semi-dry, or sweet?

Poli Grappa Cleopatra is a strictly dry distilled spirit. Although its aromatic notes of honey, mango, and ripe fruits suggest sweetness on the nose, it contains no added sugar, manifesting itself on the palate as clean, dry, rounded, and extremely elegant.

What type of grape is used to make Cleopatra Grappa?

It is made exclusively from the fresh pomace of Moscato Fior d'Arancio grapes, a noble and highly aromatic variety that gives it its unmistakable and intoxicating floral and fruity perfume.

How does the vacuum still influence its quality?

The *Crysopea* vacuum still extracts alcohol vapors at a much lower boiling temperature than conventional systems. This prevents the delicate fruity aromas of the Moscato grape from burning or degrading, resulting in a grappa with infinitely superior aromatic purity and palate smoothness.