POLI DISTILLERIE
BARRIQUE DI POLI GRAPPA
SCHIAVON • VENETO • EXCLUSIVE AGED SELECTION
"The majesty of oak and Italian tradition. A strictly dry, artisanal grappa, matured with infinite patience to sculpt a robust, warm, and deeply spiced character."
Artisanal Maturity and the Opulence of Wood
The Grappa Poli Barrique Liqueur of Italy is produced by Poli Distillerie in Schiavon, Veneto. It is a dry digestive spirit made from the fresh pomace of local grapes, distilled in discontinuous copper stills and aged for a prolonged period in selected oak barrels, which provides aromatic richness and silkiness.
1. Technical Details
Producer / Distillery: Poli Distillerie (est. 1898).
Region of Origin: Schiavon, Veneto, Italy.
Raw Material: Fresh pomace from grapes from the hills of Veneto.
Type of Beverage: Barrel-aged grappa (Grappa Invecchiata in Barrique).
Profile: Dry, sugar-free.
Distillation: Artisanal, in copper stills with discontinuous steam boilers.
Aging: Prolonged maturation in French oak barrels with selected toast.
Alcohol Content: 40.0% Vol.
Serving Temperature: 16°C - 18°C, in a tulip glass.
SKU / MPN: IT-POLI-BARRIQUE-700ML
2. Luxury Tasting Notes
Appearance: Deep amber, clean and brilliant, with copper highlights and thick legs.
Nose: Noble wood, bitter cocoa, roasted coffee, dried fruits, fine vanilla, and baking spices.
Palate: Robust, warm, and unctuous, dry, with a balance between the vigor of the spirit and the smoothness of the oak, and a long finish with toasted persistence.
3. Distillate Architecture
4. Recommended Moments and Pairings
High-End Gourmet Pairing: Fine desserts and after-dinner: high-cocoa dark chocolate, truffles, tiramisu, dried figs, caramelized walnuts, intense aged cheeses, or espresso coffee.
Suggested Moments:
- Business: To extend an executive after-dinner conversation.
- Romantic Dinner: With a great dessert.
- The Perfect Gift: For lovers of aged spirits.
- Special Celebration: Anniversaries and gala dinners.
- Summer: On terrace evenings.
Frequently Asked Questions (FAQs)
Is this liquor dry, semi-dry, or sweet?
It is dry: its hints of vanilla and cocoa come from contact with the oak; it contains no sugars.
What does the term Barrique provide?
It indicates maturation in small wooden barrels, which provides an amber color, softens the alcohol, and adds spiced and toasted aromas.
How is it recommended to be tasted?
At room temperature, between 16°C and 18°C, in a tulip-style glass.