POLI DISTILLERIE
BARRIQUE DI POLI GRAPPA
SCHIAVON • VENETO • EXCLUSIVE AGING SELECTION
"The majesty of oak and Italian tradition. A strictly dry, signature grappa, matured with infinite patience to sculpt a robust, warm, and deeply spicy character."
Artisanal Maturity, Discontinuous Steam Still and the Sumptuousness of Wood
The Grappa Poli Grappa Barrique Liquor from Italy is the perfect reflection of absolute mastery of time and fire. Meticulously crafted by the renowned Poli Distillerie winery, this exceptional distillate originates specifically in Schiavon, within the historic Veneto region, Italy. It is precisely defined and classified as a strictly dry spirit, born from the careful selection and distillation of fresh pomace from noble local grapes. Its unique physiognomy is forged through an artisanal distillation process in discontinuous copper stills, followed by a prolonged rest in selected oak barrels. This meticulous alliance with wood provides unparalleled aromatic richness and silkiness, ideal for lovers of refined and complex after-dinner drinks.
1. Technical Details
Producer / Distillery: Poli Distillerie (Est. 1898).
Region of Origin: Schiavon, Veneto, Italy.
Raw Material: Selected fresh pomace from noble grape varieties grown in the Veneto hills.
Type of Beverage: Barrel-Aged Grappa (Grappa Invecchiata in Barrique).
Flavor Classification: Strictly Dry (Pure and free of residual sugars).
Distillation Method: Artisanal, using traditional copper stills with discontinuous steam boilers to ensure fruit purity.
Aging: Prolonged and patient maturation in selected toasted French oak barrels in the Poli family cellars.
Alcohol Content: 40.0% Vol.
Serving Temperature: 16°C - 18°C.
SKU / MPN: IT-POLI-BARRIQUE-700ML
2. Luxury Tasting Notes
Appearance: Presents a sophisticated deep amber color, extremely clean, bright, and with very attractive coppery reflections. In the glass, it generates thick, elegant tears that evolve slowly.
Nose: Great intensity and aromatic sumptuousness. Displays rich notes of noble wood, bitter cocoa, roasted coffee, and dried fruits, integrated with sweet nuances of fine vanilla and baking spices.
Palate: Robust, warm, and remarkably unctuous entry. On the palate, it is strictly dry, showing an impeccable balance between the vigor of the distillate and the smoothness provided by the oak. Its passage is enveloping, culminating in a long, elegant, and highly persistent toasted finish.
3. Distillate Architecture
4. Recommended Moments and Pairings
High-End Gourmet Pairing: Thanks to its strictly dry profile and the enormous complexity of its aging, this barrique grappa is the ideal accompaniment to high-end confectionery and after-dinner enjoyment. It pairs majestically with desserts based on dark chocolate with a high percentage of cocoa, truffles, traditional tiramisu, dried figs, and caramelized nuts. It is fantastic alongside aged and intense cheeses or enjoyed in pure harmony with an Italian roast espresso.
Suggested Moments:
- Business: An elegant and status-filled distillate, ideal for extending an executive after-dinner discussion and celebrating the success of high-level corporate agreements.
- Romantic Dinner: Provides a warm, intimate, and distinguished atmosphere to end a special evening as a couple with a great dessert.
- The Perfect Gift: An extraordinary gift for connoisseurs, collectors, and enthusiasts of aged signature spirits.
- Special Celebration: Excellent for toasting and gracing unique moments such as anniversaries, significant birthdays, or year-end gala dinners.
- Summer (Terrace Nights): Ideal for relaxing enjoyment during cool summer evenings, allowing the distillate to slowly open up outdoors.
frequently asked questions (FAQS)
What is the specific origin and winery of this distillate?
This sophisticated expression is artisanally crafted by Poli Distillerie. Its specific origin is strictly located in Schiavon, in the heart of the Veneto region, Italy.
Is this liquor dry, semi-dry, or sweet?
The Grappa Poli Barrique is a strictly dry distillate. Its subtle vanilla and cocoa nuances come entirely from its prolonged contact with oak; it contains no sugars of any kind.
What does the term 'Barrique' contribute to this grappa?
It indicates that the distillate has undergone a maturation process in small wooden barrels. This gives it its amber color, softens the initial impetus of the alcohol, and gives it a rich layer of spicy and toasted aromas.
How is this aged grappa recommended to be tasted?
It is recommended to enjoy it at room temperature, ideally between 16°C and 18°C, served in tulip-style glasses that adequately concentrate its elegant aromatic bouquet before each sip.