L´ECRU PASSITO
FIRRIATO SWEET
SICILY • WINE OF ITALY
"Liquid gold born from the Mediterranean sun. A sumptuous, sweet, and noble passito that balances the opulence of the Zibibbo grape with the technical elegance of Firriato."
Mediterranean Sumptuousness and High Expression of the Zibibbo Grape
The Firriato L´Ecru Passito Sicilia Dessert Wine comes from 100% Zibibbo grapes dehydrated to concentrate aromas and sugars. It is an exalted and deeply sweet dessert wine, with a fresh acidic backbone.
1. Technical Details
Winery / Producer: Firriato.
Specific Terroir: Borgo Guarini Estate, Agro di Trapani.
Grape Variety: 100% Zibibbo (Muscat of Alexandria).
Wine Type: Sweet dessert wine (Passito).
Alcohol Content: 14.5% Vol.
SKU / MPN: IT-FR-LECRU-PAS-500ML
2. Luxury Tasting Notes
Appearance: Intense golden yellow, bright with amber highlights.
Nose: Orange blossom honey, peaches in syrup, dates, figs, almonds, and candied orange peel.
Palate: Dense, voluptuous, and sweet. Vibrant acidity, noble and elegant finish.
3. Wine Architecture
4. Recommended Moments and Pairings
Gourmet Precision Pairing: Fruit tarts, panettone, mille-feuille, blue cheeses like Gorgonzola or Roquefort, and foie gras with fig jam.
Suggested Moments:
- Special Celebration: The ideal grand finale for gala desserts.
- Romantic Dinner: Golden color and honeyed aromas.
Frequently Asked Questions (FAQs)
What type of grape is this passito wine made with?
100% Zibibbo (Muscat of Alexandria).
At what temperature is it recommended to serve L´Ecru?
Between 10°C and 12°C.