ALEXANDER AMAROLO
APPASSIMENTO BLEND • UPPER GALILEE
"The mastery of time and sun: a collector's item of overwhelming density and profound elegance, where the dried grapes tell the story of the Kerem Ben Zimra vineyard."
1. Identity Profile
- Winery: Alexander Winery.
- Origin: Upper Galilee, Israel (Kerem Ben Zimra).
- Varietal: Cabernet Sauvignon, Merlot, Petit Verdot, Shiraz and Cab. Franc.
- Aging: 40 months in oak barrels.
- Technique: Appassimento (Dried grapes).
- Volume: 750 ml.
2. Sommelier's Notes
Appearance: Deep and viscous garnet color, almost opaque, with sophisticated terracotta hues that reveal its long aging.
Nose: Intense and enveloping notes of dried plums, dried figs, and dark chocolate. Intertwined nuances of roasted coffee, noble leather, cedar, and an amalgam of sweet spices.
Palate: Opulent and velvety entry. Its texture is almost chewy, with silky tannins and a power balanced by surprising acidity. The finish is eternal, warm, and majestic.
3. Wine Dimensions
AGING POTENTIAL [ ● ● ● ● ● ]
BODY / STRUCTURE [ ● ● ● ● ● ]
FRUIT CONCENTRATION [ ● ● ● ● ● ]
STYLE [ ULTRA-PREMIUM / CULT ]
4. Pairing and Serving
Cuisine: Ideal for big game meats, intense wine reductions, potent aged cheeses (spicy Gorgonzola) or high-purity dark chocolate (80%+).
Service: It is essential to **decant for 2 hours**. Serve between **18°C and 20°C** in a large glass to allow its complete oxygenated expansion.
Frequently Asked Questions
What is a "meditation wine"?
It refers to complex, high-alcohol wines that are best enjoyed alone or with minimal bites, allowing appreciation of the evolution of their aromatic layers throughout the evening.
Is it similar to an Amarone della Valpolicella?
Yes, it uses the same drying technique (Appassimento) but with French varietals grown in Israel, resulting in a unique profile that unites Italian technique with the terroir of Upper Galilee.
