Sitta Pereiras 2023 Albariño de Autor
"Atlantic purity in a limited edition: a signature Albariño born from selected vineyards in Salnés, standing out for its sharp freshness, floral elegance, and a minerality that is a pure reflection of the sea."
1. Identity Profile
- Winery: Attis Bodega y Viñedos
- Origin: D.O. Rías Baixas, Salnés Valley, Galicia, Spain.
- Varietal: 100% Albariño from low-yield plots.
- Winemaking: Spontaneous fermentation in stainless steel; full respect for varietal identity.
- Style: Signature White; vibrant, direct, and distinctly saline.
- Alcohol Content: 13% Alc. Vol. | Volume: 750 ml
2. Sommelier's Notes (Sensory Experience)
Appearance: Straw yellow with greenish reflections, bright and crystalline.
Nose: Green apple, loquat, and ripe citrus. Notes of white flowers and a pronounced iodine and mineral character.
Palate: Agile entry with electric acidity. Vertical wine, balanced creaminess, and a long, deeply saline finish.
3. Wine Style
Body: Agile / Elegant [ ● ● ● ○ ○ ] Fruit: Citrus and White [ ● ● ● ● ● ] Acidity: Vibrant [ ● ● ● ● ● ] Salinity: Pronounced [ ● ● ● ● ○ ]
4. Suggested Pairing
- Seafood: Gooseneck barnacles, grilled razor clams, or spider crab.
- Japanese Cuisine: White fish sashimi, sea bass nigiri, or tempura.
- Fish: Grilled sea bream or sea bass with flake salt.
5. Technical Data
Serving Temperature: 8°C to 10°C.
Sitta Concept: A line that captures the liquid essence of Rías Baixas without artifice, prioritizing the terroir of Salnés.