STREGA CREAM LIQUEUR
750 ML BOTTLE • BENEVENTO, CAMPANIA, ITALY
STREGA ALBERTI BENEVENTO • CAMPANIA, ITALY
"The most delicate union between the herbal mysticism of Campania and Italian milky creaminess. Crema di Liquore Strega masterfully combines Strega Alberti's iconic 70-herb distillate with the smoothness of fresh milk cream, achieving a sweetly silky, warm, and comforting profile."
Selected Dairy and Sweet Elegance
Strega Cream Liqueur (Crema di Liquore Strega) is produced by Strega Alberti Benevento, Campania, Italy. An infusion of Strega liqueur (70 herbs, saffron, mint, cinnamon) blended with fresh milk cream. It is a sweet, velvety cream, ivory-colored, with notes of vanilla and fine herbs, 17.0% ABV.
1. Technical Details
Distillery: Strega Alberti Benevento S.p.A.
Region of Origin: Benevento, Campania, Italy.
Ingredients: Strega Liqueur (70 herbs, saffron, mint), fresh milk cream, and sugar.
Sweetness Classification: Sweet.
Production: Artisanal emulsion of milk cream with matured botanical distillate.
Alcohol Content: 17.0% ABV.
Net Content: 750 ml.
SKU / MPN: IT-STREGA-CREMA-750ML
2. Luxury Tasting Notes
Appearance: Opaque ivory cream white with golden reflections, dense and unctuous body.
Nose: Vanilla cream, fresh mint, saffron, cinnamon, and nutmeg.
Palate: Silky, rich, and enveloping, with a pleasant, mentholated finish.
3. Tasting Profile
4. Recommended Occasions and Pairings
Gourmet Pairing: Red berry tarts, panna cotta, white chocolate cake, coffee macarons, and hazelnut ice cream.
Suggested Occasions:
- Family Meal: Favorite Sunday creamy dessert.
- Romantic Dinner: A final glass with fine chocolates.
- Special Celebration: Anniversaries and weddings.
- Summer: Poured over ice.
FREQUENTLY ASKED QUESTIONS (FAQS)
What is the specific origin and the winery behind this liqueur?
It is produced in Benevento, Campania, Italy by Strega Alberti Benevento.
Is Strega Cream Liqueur dry, semi-dry, or sweet?
It is classified as sweet, unctuous, and creamy.
Does it contain dairy products?
Yes, made with fresh pasteurized milk cream; contains milk-derived allergens.
How should it be served and stored?
Very cold (2°C-6°C), on the rocks, or in an espresso coffee. Refrigerate once opened.
What are the best pairing options?
White chocolate cakes, panna cotta, ice cream, macarons, and butter cookies.