Amontillado
Tío Diego
Valdespino • Jerez de la Frontera
"The perfect duality of Jerez: Tío Diego is a purebred Amontillado born in the Macharnudo Alto vineyard. An extremely dry and aristocratic wine, designed for intellectual complexity."
Nobility of Macharnudo
Hailing from one of the world's most prestigious vineyards, **Pago de Macharnudo Alto**, Tío Diego represents the ultimate expression of **Albariza**. Its aging process is a technical work of art: it begins as a Fino (biological aging) for a decade, then evolves through spontaneous oxidative aging. The result is a generous wine of overwhelming depth and elegance.
1. Identity Profile
- Winery: Valdespino (Grupo Estévez).
- Origin: Pago Macharnudo Alto, Jerez, Spain.
- Varietal: 100% Palomino Fino.
- Average Age: 18 Years (Solera and Criadera).
- Alcohol Content: 18% Alc. Vol.
- Presentation: 750 ml.
2. Sommelier's Notes
Appearance: Bright amber with antique golden hues; clear with elegant legs.
Nose: Complex bouquet with hints of toasted hazelnut, fine cabinetry, saline chalky notes, and a background of blonde tobacco.
Palate: Dry, austere, and robust entry. Notable for its sharp minerality and an endless finish laden with dried fruits.
3. Style and Character
STRUCTURAL COMPLEXITY [ ● ● ● ● ● ]
DRYNESS (AMONTILLADO) [ ● ● ● ● ● ]
TERROIR EXPRESSION [ ● ● ● ● ● ]
SENSORY POTENCY [ ● ● ● ● ○ ]
4. The Art of Serving
Complex Pairings: A perfect match for artichokes, wild asparagus, wild mushrooms, and intense consommés.
Gastronomy: Game birds, aged cheeses (Comté, old Manchego) or Asian cuisine (ramen, sushi).
Serving: Enjoy between **12°C and 14°C**. A fine crystal white wine glass is recommended for aeration.
Frequently Asked Questions
What is the difference between Tío Diego and a Fino?
Unlike Fino, which only undergoes biological aging, Tío Diego continues its aging oxidatively after losing its flor veil, which gives it its amber color and greater body.
How long does the opened bottle last?
Thanks to its alcohol content and oxidative aging, this Amontillado can be kept in perfect condition for up to 2 or 3 months after opening if stored in a cool place.
What does it mean for a wine to be from "Pago"?
It means that the grapes come exclusively from a delimited area with specific soils and climate (Macharnudo Alto), guaranteeing a unique and superior identity.