Amontillado
Tío Diego
Valdespino • Jerez de la Frontera
"The perfect duality of Jerez: Tío Diego is a pure-bred Amontillado born in the Pago de Macharnudo Alto. An extremely dry and aristocratic wine, designed for intellectual complexity."
Nobility of Macharnudo
Hailing from one of the world's most prestigious single vineyards, the **Pago de Macharnudo Alto**, Tío Diego represents the ultimate expression of **Albariza** soil. Its aging process is a technical work of art: it begins as a Fino (biological aging) for a decade, then evolves through spontaneous oxidative aging. The result is a generous wine of overwhelming depth and elegance.
1. Identity Profile
- Winery: Valdespino (Grupo Estévez).
- Origin: Pago Macharnudo Alto, Jerez, Spain.
- Varietal: 100% Palomino Fino.
- Average Age: 18 Years (Solera and Criadera).
- Alcohol Content: 18% Alc. Vol.
- Presentation: 750 ml.
2. Sommelier's Notes
Appearance: Bright amber with antique golden reflections; clean and with elegant legs.
Nose: Complex bouquet with hints of toasted hazelnut, noble woodworking, chalky saline notes, and a background of blonde tobacco.
Palate: Dry, austere, and robust entry. Its sharp minerality stands out, and an endless aftertaste loaded with dried fruits.
3. Style and Character
STRUCTURAL COMPLEXITY [ ● ● ● ● ● ]
DRYNESS (AMONTILLADO) [ ● ● ● ● ● ]
TERROIR EXPRESSION [ ● ● ● ● ● ]
SENSORY POTENCY [ ● ● ● ● ○ ]
4. The Art of Serving
Complex Pairings: An ally for artichokes, wild asparagus, wild mushrooms, and intense consommés.
Gastronomy: Game birds, very aged cheeses (Comté, aged Manchego), or Asian cuisine (ramen, sushi).
Service: Enjoy between **12°C and 14°C**. A thin-stemmed white wine glass is recommended for aeration.
Frequently Asked Questions
What is the difference between Tío Diego and a Fino?
Unlike Fino, which only undergoes biological aging, Tío Diego continues its aging oxidatively after losing the flor, which gives it its amber color and greater body.
How long does the open bottle last?
Thanks to its alcohol content and oxidative aging, this Amontillado can be kept in perfect condition for up to 2 or 3 months after opening if stored in a cool place.
What does it mean for it to be a "Pago" wine?
It means that the grapes come exclusively from a delimited area with specific soils and climate (Macharnudo Alto), guaranteeing a unique and superior identity.
