Amontillado
Tío Diego
Valdespino
Jerez de la Frontera
"The perfect duality of Jerez: Tío Diego is a thoroughbred Amontillado born in the Pago de Macharnudo Alto. An extremely dry and aristocratic wine, designed for intellectual complexity."
The Nobility of Macharnudo
Coming from one of the most prestigious single vineyards in the world, the Pago de Macharnudo Alto, Tío Diego represents the ultimate expression of Albariza soil. Its aging process is a technical work of art: it begins as a Fino (biological aging) for a decade, before evolving through spontaneous oxidative aging. The result is a fortified wine of overwhelming depth and elegance.
1. Identity Profile
- Winery: Valdespino (Grupo Estévez).
- Origin: Pago Macharnudo Alto, Jerez, Spain.
- Varietal: 100% Palomino Fino.
- Average Age: 18 Years (Solera and Criadera).
- ABV: 18%.
- Format: 750 ml.
2. Sommelier Notes
Appearance:
Brilliant amber with ancient gold highlights; clean with elegant legs.
Nose:
Complex bouquet with memories of toasted hazelnuts, fine cabinetry, saline chalk notes, and a base of blond tobacco.
Palate:
Dry, austere, and resounding entry. Notable for its piercing minerality and an infinite aftertaste packed with dried fruits.
3. Style and Character
STRUCTURAL COMPLEXITY [ ● ● ● ● ● ]
DRYNESS (AMONTILLADO) [ ● ● ● ● ● ]
TERROIR EXPRESSION [ ● ● ● ● ● ]
SENSORY POWER [ ● ● ● ● ○ ]
4. The Art of Serving
Complex Pairings: An ally for artichokes, wild asparagus, wild mushrooms, and intense consommés.
Gastronomy: Game birds, highly aged cheeses (Comté, aged Manchego), or Asian cuisine (ramen, sushi).
Service: Enjoy between 12°C and 14°C. A fine crystal white wine glass is recommended to allow for aeration.
Frequently Asked Questions
What is the difference between Tío Diego and a Fino?
Unlike Fino, which only undergoes biological aging, Tío Diego continues its aging oxidatively after the layer of "flor" yeast disappears, which grants it its amber color and greater body.
How long does the bottle last once opened?
Thanks to its alcohol content and oxidative aging, this Amontillado can remain in perfect condition for up to 2 or 3 months after opening if stored in a cool place.
What does it mean for it to be a "Pago" wine?
It means the grapes come exclusively from a delimited area with specific soils and climate (Macharnudo Alto), ensuring a unique and superior identity.