Producer / Winery: Poli Distillerie (Since 1898).

Region of Origin: Schiavon, Veneto, Italy.

Botanical Selection: A sophisticated infusion of alpine herbs, undergrowth roots, and citrus barks rich in fine essential oils.

Type of Beverage: Traditional Bitter Herbal Liqueur (Amaro / Premium Digestive).

Flavor Classification: Sweet-Bitter (Perfectly balanced to avoid cloying characteristics).

Production Method: Natural cold maceration of crushed herbs in high-purity alcohol, gentle pressing, filtration, and blending with natural sugar syrup.

Alcohol Content: 30.0% Vol.

Serving Temperature: 12°C - 14°C (Neat or with a large pure ice cube to preserve its density).

SKU / MPN: IT-POLI-HERBOIS-700ML

Appearance: Displays a beautiful deep dark brown color, clean and with elegant amber and coppery reflections when swirled in a crystal glass.

Nose: Of a profoundly complex, balsamic, and stimulating olfactory impact. Clear notes of fresh mint, eucalyptus, gentian root, and rhubarb stand out, intertwined with subtle hints of dried orange peel and sweet forest spices.

Palate: Smooth, unctuous, and pleasantly sweet on entry. The sweetness quickly evolves, giving way to a wave of refined bitterness and tonicity. Herbaceous and balsamic flavors coat the palate, offering a very clean, dry, prolonged, and pleasantly comforting finish.

Precise Gourmet Pairing: Its sweet-bitter profile makes Amaro Herbáis an exceptional companion for fine after-dinner moments. It harmonizes celestially with dark bitter chocolates (70% cocoa or more), savory truffles, coffee-based desserts (such as authentic Italian tiramisu), toasted nuts, and traditional almond biscotti. It also provides a great contrast pairing with blue cheeses or intense aged cheeses, and works wonderfully as a base for premium signature cocktails.

Suggested Moments:

• Family Meal: The undeniable perfect ending. Serving a glass of Herbáis after a Sunday family banquet extends the conversation and provides a pleasant lightness to diners.
• Barbecue: A supreme digestive. After enjoying intense cuts, sausages, and grilled meats, its bitter and balsamic base magnificently cleanses and soothes the palate.
• Business: A classic and refined drink that denotes high gastronomic culture; ideal for easing the atmosphere and memorably concluding a high-level corporate lunch.
• Special Celebration: An indispensable bottle to grace fine event bars, significant birthdays, or festive toasts, adding a touch of traditional European distinction.
• The Perfect Gift: With its understated signature presentation and the unparalleled prestige of the Poli winery, it constitutes an original, elegant, and highly valued gift for collectors and connoisseurs.

What is the specific origin and winery of this distillate?

This select herbal liqueur is artisanally produced by the prestigious distilling house Poli Distillerie. Its specific origin is strictly located in the commune of Schiavon, in the Veneto region, Italy.

Is this liqueur dry, semi-dry, or sweet?

Amaro Herbáis has a perfectly balanced sweet-bitter flavor profile. It presents a smooth and sweet body at the beginning of the sip that coats the palate, which immediately evolves into a clean, bitter, herbal, and refreshing finish.

Does it contain preservatives, artificial extracts, or colorings?

No. Respecting Poli's strict quality standards, this collection amaro obtains its natural dark color and its unique deep aromatic potency exclusively from the actual infusion of fine plants, barks, and roots.

What is the best way to store it once opened?

Thanks to its alcoholic strength of 30.0% Vol., it has excellent stability. It is recommended to keep the bottle firmly closed in a cool, dry place away from direct sunlight; it does not require mandatory refrigeration, although storing it in a cool place better preserves the volatility of its essential oils.