BARRICA DE FUEGO
BLANCS BRUT SPARKLING
SAN MIGUEL DE ALLENDE • GUANAJUATO • MEXICAN WINE
"The festive and vibrant soul of the Bajío. A handcrafted, strictly dry sparkling wine, full of citrus sharpness and crisp finesse born under the skies of San Miguel de Allende."
Freshness from the Bajío and Brut Rigor
The Barrica de Fuego Blancs Brut Sparkling White Wine - Mexican Wine is crafted in San Miguel de Allende, Guanajuato. It is a dry (Brut) wine, with minimal residual sugars that allow its bright citrus acidity and a consistent, crisp perlage to take center stage.
1. Technical Details
Winery / Producer: La Santísima Trinidad.
Region of Origin: San Miguel de Allende, Guanajuato, Mexico.
Wine Type: Brut sparkling white wine.
Sweetness Classification: Dry (Brut).
Production Method: Secondary fermentation under strictly controlled temperature to preserve the finesse of the bubble and primary aromas.
Alcohol Content: 12.0% Vol.
Serving Temperature: 6°C - 8°C.
SKU / MPN: MX-LST-BLANCSBRUT-750ML
2. Luxury Tasting Notes
Appearance: Straw yellow with greenish and golden highlights and a fine, constant perlage.
Nose: Green apple, Bartlett pear, lime zest, white flowers, and an undertone of fresh-baked bread and fine lees.
Palate: Vibrant and clean, dry, with juicy acidity and a long, fruity finish.
3. Wine Architecture
4. Recommended Moments and Pairings
Gourmet Pairing Precision: Oysters with lemon, citrus ceviches, fish tiraditos, sushi, Mediterranean salads, light pasta with seafood, carpaccio, and artisanal mature or goat cheeses.
Suggested Moments:
- Summer: Well-chilled by the pool, on terraces, or in gardens.
- Grill/BBQ: Its effervescence cleanses the palate between bites of steak, shrimp skewers, or melted cheeses.
- Special Celebrations: Welcome toasts at weddings, birthdays, and New Year's.
- Family Meals: A Sunday table aperitif.
- Romantic Dinners: With fine cheeses and canapés.
- The Perfect Gift: A proudly Mexican gesture.
- Business: Corporate cocktails and dinners.
FREQUENTLY ASKED QUESTIONS (FAQS)
Is this wine dry, semi-dry, or sweet?
It is dry (Brut): it has a very low level of residual sugar, with a clean, crisp, and fresh texture.
What Mexican food is it recommended to pair with?
With aguachiles, ceviches, seafood tostadas, and dishes with cheeses and ingredients from the Bajío: its bubbles and acidity refresh the palate.
How long can it be stored?
It is designed to be enjoyed young; we recommend consuming it within 1 to 2 years of purchase, in a cool place away from direct light.