Charles Heidsieck
Brut Millésimé 2013 | Luxury Vintage
"The mastery of time: an X-ray of a late and exceptional harvest, captured after a decade of rest in the depths of chalk cellars."
Architecture of an Eternal Vintage
The Millésimé 2013 is the result of a long cycle and an autumn harvest, conditions that yielded grapes of perfect acidity and superior concentration. After 10 years of aging on lees in the ancient Crayères, this champagne emerges with an imposing architecture. A precise blend of 10 Grands and Premiers Crus that balances the vibrant tension of Pinot Noir with the saline elegance of Chardonnay, offering a noble and profound evolution.
1. Identity Profile
- Winery: Charles Heidsieck
- Origin: 10 Grands and Premiers Crus (Oger, Avize, Vertus, among others).
- Varietal: 57% Pinot Noir and 43% Chardonnay.
- Aging: 10 years on lees.
- Aging Potential: Extraordinary (15-20 years in optimal conditions).
- Category: Millésimé (Limited production vintage wine).
2. Sommelier's Notes
Appearance: Deep gold with brilliant reflections. Extremely fine and ethereal bubbles, a testament to its long stay in the cellar.
Nose: Aristocratic bouquet. Notes of toasted nuts, praline, and smoke, followed by candied citrus, ripe pear, and a subtle hint of licorice.
Palate: Crisp and powerful entry. Silky texture that envelops a mineral backbone. Flavors of acacia honey and toasted bread with a persistent saline finish.
3. High Gastronomy Recommendations
Special Pairing: Sublime with grilled turbot, game birds with black truffle, Ibérico ham (bellota), or long-aged Comté cheeses.
Serving: Enjoy between 11°C and 13°C to appreciate its complexity (avoid serving too cold).
Suggested Glass: Wide tulip glass or large-diameter white wine glass.
4. Frequently Asked Questions
What makes the 2013 vintage special?
It was one of the latest harvests in recent times. The cool climate and slow ripening resulted in grapes with vibrant acidity and magnificent fruit purity.
Why wait 10 years to release it?
Charles Heidsieck believes in slow evolution. Ten years of contact with its lees transforms the initial power of the fruit into an unparalleled creamy and toasted elegance.