• Voskevaz White Semi-Sweet Armenian White Wine (750ml): A fascinating natural sweet white exponent. Made from native grape varieties from high-altitude vineyards, it offers a fragrant bouquet of white flowers, ripe peaches, and honeyed notes, beautifully balanced by a refreshing citrus acidity that prevents any oversaturation on the palate.

• Voskevaz Nuraz Red Dry Armenian Red Wine (750ml): A dry red wine full of character and identity. It is made by combining ancestral grapes such as the Nuraz variety, grown in volcanic soils. It has a deep color, firm tannins, and complex notes of ripe dark berries, regional spices, and subtle hints of wood that recall the winery's artisanal tradition.

• Voskevaz Pomegranate Red Wine (750ml): The jewel in the crown and a mystical Armenian symbol. It is not a flavored wine; it is a wine authentically obtained from the fermentation of natural juice from selected pomegranates. It stands out for its bright ruby color, crisp aromas of fresh fruit, juicy acidic notes, and a subtly tannic background that surprises with its elegance.

Winery / Producer: Voskevaz Winery.

Winery Origin: Aragatsotn Region, Armenia.

Package Contents: Three 750 ml bottles each (1 Semi-Sweet White, 1 Dry Red, 1 Pomegranate Wine).

Terroirs of Origin: Vineyards located between 1,000 and 1,600 meters above sea level, with volcanic soils rich in minerals and high sun exposure.

SKU: ARM-TRILOGIA-VOSK-3P

Combined Gastronomic Pairing: By integrating three markedly distinct profiles, this Trilogy covers the entire menu. The Voskevaz White Semi-Sweet is excellent for pairing with fruit desserts, apple tarts, blue cheeses, or spicy Asian dishes. The dry red Voskevaz Nuraz demands structured dishes such as grilled meat cuts, lamb skewers with oriental spices, and beef stews. Finally, the iconic Voskevaz Pomegranate shines spectacularly alongside fine salads with nuts, roasted duck, Yucatecan food (like cochinita pibil for its acidity), or semi-cured cheese boards.

Suggested Moments:

• Gift of Absolute Distinction: An unparalleled gift for collectors, connoisseurs, or enthusiasts looking to break away from the conventional. Receiving three bottles with so much history and from the birthplace of wine is an unforgettable gesture.
• Exotic Romantic Dinner: Perfect for an evening with your partner. You can start the night with the freshness of the white, dine with the character of the dry red, and finish dessert or conversation with the suggestive and mystical aromatic notes of the pomegranate wine.
• Family and Reunion Meal: The variety of the pack ensures that each family member finds their preferred style at the table, turning Sunday lunch or the festive banquet into a guided tasting full of conversation.
• High-Level or Intellectual Business: An excellent option for meetings with partners where culture and exclusivity are valued. Serving an Armenian wine breaks the ice and imparts a unique seal of sophistication to the evening.
• Gourmet Barbecue: Surprise your guests by bringing the Nuraz red for premium cuts of meat, while refreshing the afternoon with the semi-sweet white before starting the grill.
• Outdoor Summer: Both the semi-sweet white and the pomegranate wine are greatly enjoyed chilled during summer days and evenings on terraces, offering a very lively and original profile.
• Special Celebration: The ideal set for inaugurations, significant birthdays, or personal milestones where the goal is to toast with something completely out of the ordinary.

At what temperature should the wines of this Armenian trilogy be served?

Given their diversity, it is suggested to serve them separately: the Voskevaz White Semi-Sweet and the Voskevaz Pomegranate are best enjoyed well chilled, between 8°C and 10°C. The dry red Voskevaz Nuraz, on the other hand, should be served at cellar temperature, strictly between 16°C and 18°C to appreciate its tannic balance.

Does the pomegranate wine contain grapes or is it purely from the fruit?

The Voskevaz Pomegranate is an authentic fruit wine, made by fermenting the natural juice extracted from selected Armenian pomegranates. It follows a traditional winemaking process similar to that of grapes, achieving a natural alcohol content and exceptional aromatic finesse without resorting to artificial essences.

Is it necessary to decant the dry red Voskevaz Nuraz?

It is advisable to open it 20 to 30 minutes before serving or to use large glasses. Coming from autochthonous varieties grown in high-altitude volcanic soils, initial oxygenation helps soften its tannins and allows its notes of dark berries and subtle spices to emerge.

What is the aging potential of these bottles in my cellar?

The dry red Nuraz has a structure that will allow it to evolve positively over the next 5 to 7 years. The White Semi-Sweet and Pomegranate labels are designed to express the fullness of their freshness and aromatic fruitiness today, so it is recommended to enjoy them within the next 2 to 3 years.