Winery / Producer: Firriato.

Region of Origin: Etna, Sicily, Italy.

Grape Variety: 100% Nerello Mascalese (Indigenous red grape vinified as white).

Wine Type: High-End Sparkling White Wine (Blanc de Noirs).

Sweetness Classification: Dry (Brut).

Production Method: Strictly produced using the Traditional or Classic Method (second fermentation in bottle). Gentle pressing of whole grapes and long aging on fine lees in the winery's dark cellars to round out the grape's power and impart remarkable aromatic complexity.

Alcohol Content: 12.5% Vol.

Serving Temperature: 8°C - 10°C.

SKU / MPN: IT-FIR-GAUDENSIUSBN-750ML

Appearance: Presents a brilliant and impeccable straw yellow color, enriched with light and elegant coppery and salmon reflections, typical of the noble red grape from which it originates. Exhibits a very fine, constant, and noble perlage, with continuous chains of bubbles that crown with distinction.

Nose: A complex, stately, and magnificently structured bouquet. Fine notes of small red fruits (currants, wild raspberries) stand out, intertwined with floral aromas of orange blossom and citrus nuances. As it opens, it reveals sumptuous hints of bread crust, toasted brioche, dried fruits, and an imposing mineral character of smoke and flint.

Palate: Superb entry, with great temperament, volume, and vinosity on the palate. On the palate, it is strictly dry, showing vibrant acidity and a robust passage sustained by the subtle structure of Nerello Mascalese. The finish is extraordinarily prolonged, elegant, with persistent salinity and a sophisticated mineral aftertaste.

Precise Gourmet Pairing: The sumptuous structure of this Blanc de Noirs and its strictly dry profile give it exceptional gastronomic qualities. It is ideal for accompanying dishes of great presence and delicacy: grilled or baked fatty fish (wild salmon, bluefin tuna), seafood risotto, pasta with white truffle, lobster with clarified butter, and beef carpaccio. It harmonizes masterfully with high-end Japanese cuisine (premium sushi, fatty cuts of sashimi), gratin seafood, game birds, and aged or semi-aged cheeses of great complexity.

Suggested Moments:

• Special Celebration: As a sparkling wine of great status and refinement, it is ideal for toasting memorable occasions: silver anniversaries, corporate milestones, signature weddings, or exclusive year-end dinners.
• Business: A prestigious and cosmopolitan wine that projects the highest level of sophistication and oenological knowledge, perfect for entertaining strategic partners or celebrating key business agreements.
• Family Meal: A stately label to preside over banquets and gala family gatherings, splendidly accompanying robust seafood dishes or complex Mediterranean pasta.
• Summer (Gala Nights): Extraordinary to act as the protagonist during exclusive outdoor summer evening dinners or in properly air-conditioned private lounges.
• Barbecue (Premium): A spectacular gourmet audacity; thanks to its body and robustness as a Blanc de Noir, it masterfully escorts grilled white meat cuts, premium seafood skewers, or provolone cheese melted over coals.

What is the specific origin and winery of this sparkling white wine?

This impressive sparkling wine is meticulously produced by the prestigious and multi-award-winning Firriato winery. Its specific origin comes strictly from the slopes of Mount Etna, a unique, high-altitude terroir located on the island of Sicily, Italy.

Is this wine dry, semi-dry, or sweet?

The Firriato Gaudensius Blanc De Noir is strictly dry. Classified as Brut, it has an impeccable balance and a minimal amount of residual sugar, ensuring an extremely fresh, vertical, clean, and gastronomically rich experience on the palate.

What does the Nerello Mascalese grape bring to this sparkling wine?

Nerello Mascalese is a noble red grape from Etna. When vinified as white for this Blanc de Noir, it gives the wine a superior structure and body compared to a common white sparkling wine, providing subtle hints of forest fruits, superb acidity, and great aging potential.

How long can this wine be cellared?

Thanks to the complexity of its classic method and the immense freshness of its volcanic soils, this sparkling wine has an excellent aging potential of 3 to 5 years under optimal conditions (horizontal bottle, constant temperature, and absence of light), gaining even more creaminess and toasted notes.