MARQUÉS DE RISCAL RESERVA LIMITED EDITION RED WINE
750 ML BOTTLE • D.O.CA. RIOJA, SPAIN
HEREDEROS DEL MARQUÉS DE RISCAL • RIOJA ALAVESA, SPAIN
"A timeless masterpiece from Rioja Alavesa. Marqués de Riscal Reserva Limited Edition combines the historic elegance of Tempranillo with the distinctive structure of Graciano, offering an aristocratic, polished, and markedly dry profile of vibrant fruit and spicy complexity."
Centuries of Rioja Tradition and Dry Structure
The Marqués de Riscal Reserva Limited Edition Red Wine is produced by Herederos del Marqués de Riscal in Elciego, Rioja Alavesa, Spain. Old vines planted before the 1970s, Tempranillo with Graciano. It is a dry wine, with prolonged aging in American oak, round tannins, and lively acidity, 14.5% Vol.
1. Technical Details
Winery: Herederos del Marqués de Riscal.
Region of Origin: Elciego, Rioja Alavesa, D.O.Ca. Rioja, Spain.
Grape Varieties: Tempranillo (~93%) and Graciano (7%).
Sweetness Classification: Dry.
Aging: ~24 months in American oak, minimum 12 months in bottle.
Alcohol Content: 14.5% Vol.
SKU / MPN: ES-RISCAL-RES-EL-750ML
2. Luxury Tasting Notes
Appearance: Intense cherry red with garnet edges, slow legs.
Nose: Plum, blackberry, licorice, black pepper, cinnamon, fine vanilla, and toasted oak notes.
Palate: Dry, fresh, and polished, soft tannins, fleshy structure, persistent and balsamic finish.
3. Oenological Tasting Profile
4. Recommended Occasions and Pairing
Gourmet Pairing: Iberian ham, cured sheep cheese, roast lamb, grilled ribeye, game stews, and mountain-style paellas.
Suggested Occasions:
- Grilled Meats: Rib eye, New York steak, or picanha.
- Family Meals: Sunday roasts and stews.
- Special Celebrations: Anniversaries and weddings.
- Business: Prestigious executive lunches.
FREQUENTLY ASKED QUESTIONS (FAQS)
What is the specific origin and winery of this wine?
It is produced in Elciego, Rioja Alavesa, Spain, by Herederos del Marqués de Riscal under the D.O.Ca. Rioja.
Is the Marqués de Riscal Reserva Red Wine dry, semi-dry, or sweet?
It is classified as dry, with balance and polished tannins.
How long has this wine been aged?
About 24 months in American oak and at least 12 months in the bottle.
What is the recommended serving temperature?
Between 16°C and 18°C (61°F - 64°F), decanting minutes before.
What are the best pairing options?
Iberian ham, cured cheeses, grilled red meats, roast lamb, and game dishes.