SUBMISSION
CABERNET SAUVIGNON • CALIFORNIA
Quick Facts
Submission is the California Cabernet Sauvignon from 689 Cellars: dry, smooth and opulent, with cassis, blackberry and vanilla. It goes well with grilled meat and hamburgers.
- Type: dry red, 750 ml, 14.5% vol.
- Origin: California, USA
- Grapes: Cabernet Sauvignon with Merlot and Petit Verdot (in recent vintages, 85% / 10% / 5%)
- Aging: 10 months in oak barrel
- Service: 16 °C to 18 °C, aerate 15 to 20 minutes
- Shipping and returns: free from $1,499 MXN; 90 days at no cost
About 689 Cellars
689 Cellars was founded by Curtis McBride and winemaker Kent Rasmussen. The name comes from Chinese numerology, where 6, 8 and 9 are lucky numbers: movement and happiness, prosperity and longevity. Discover more wines of California and Cabernet Sauvignon.
Tasting Notes
Appearance: deep ruby with purple rims. Nose: cassis, blackberry, cherry liqueur and black plum, with vanilla, cocoa and sweet spice. Palate: fleshy and dry, with velvety tannins, integrated acidity and a long, warm finish.
Pairing
Rib eye, New York strip, gourmet hamburgers, BBQ ribs, beef stews, pasta with meat sauces and cheeses such as aged gouda or manchego. See the guide to wines for BBQ and hamburgers.
Frequently Asked Questions
What is 689 Cellars Submission?
It is a California Cabernet Sauvignon from 689 Cellars, smooth and opulent, deep in color with black fruit. In recent vintages it is made with 85% Cabernet Sauvignon, 10% Merlot and 5% Petit Verdot, with 10 months in barrel.
What does the name 689 mean?
Its founders, Curtis McBride and winemaker Kent Rasmussen, took the numbers 6, 8 and 9 from Chinese numerology, associated with movement and happiness, prosperity and longevity.
What does it pair with?
With grilled cuts, hamburgers, BBQ ribs, beef stews and semi-aged cheeses. Serve between 16 °C and 18 °C.
Where can I buy Submission in Mexico?
At La Cava Shop, with free shipping from $1,499 MXN and 90 days for free returns.