Attis Mar
Magnum 2021
Albariño with Undersea Aging • 1.5L
"The ultimate expression of the Atlantic: a collector’s piece that fuses the longevity of the Magnum format with the mysticism of aging beneath the sea in the Ría de Arousa."
Mysticism and Science beneath the Sea
The Magnum Attis Mar 2021 represents the final frontier of experimentation in the Rías Baixas. This Albariño from selected plots undergoes a unique immersion process: after being aged on lees, the 1.5-liter bottles are lowered to a depth of 12 meters. There, the ocean pressure and stable temperature act as a catalyst, transforming its structure and endowing it with a silky texture and an iodized character that only the Atlantic can provide.
1. Identity Profile
- Winery: Attis Bodega y Viñedos.
- Origin: Ría de Arousa, D.O. Rías Baixas, Galicia, Spain.
- Varietal: 100% Albariño with oceanic exposure.
- Aging: 6 months on lees and 6 months under the sea (hydrostatic immersion).
- Vintage: 2021 (Noble Evolution Magnum format).
- Volume: 1.5 Liters.
2. Sommelier Notes
Appearance: Intense, crystalline yellow. The Magnum format preserves an exceptional chromatic youth with steely and brilliant hues.
Nose: A symphony of extraordinary complexity. Notes of ripe white fruit and wildflowers coexist with a prominent saline edge and hints of wet stone that emerge after oxygenation.
Palate: Dense and structured. Undersea aging softens the wine's edges, offering an unprecedented silky texture, balanced by a vertical Atlantic acidity. The finish is eternal, iodized, and deeply mineral.
3. Collector’s Attributes
AGING POTENTIAL [ ● ● ● ● ● ]
SALINE COMPLEXITY [ ● ● ● ● ● ]
TEXTURE / SILKINESS [ ● ● ● ● ● ]
MAGNUM EXCLUSIVITY [ ● ● ● ● ● ]
4. Pairing and Occasion
Haute Cuisine: Large-scale wild fish (wreckfish or grouper), grilled lobster, and spider crab from the estuary.
Evolved Textures: Seafood risottos, sea urchin pasta, and soft-paste cheeses with advanced maturation.
Service: Enjoy at 12°C in large glasses. Perfect for exclusive celebrations or as a gift for the most demanding collector.
5. The Secret Beneath the Sea
Undersea maturation in a 1.5L format is a fascinating oenological phenomenon. The absence of light and the constant movement of the sea currents in the Ría de Arousa integrate the wine's components in a harmonious way. Being a Magnum, micro-oxygenation is much finer, ensuring that this Albariño maintains its vitality while developing sublime tertiary nuances.
Frequently Asked Questions (FAQ)
What does Attis Mar's undersea aging consist of?
The bottles rest in special cages at a depth of 12 meters in the Ría de Arousa. The hydrostatic pressure, absence of light, and constant ocean temperature create a silky evolution and an iodized salinity impossible to replicate in a traditional cellar.
Why is the Magnum format better for an undersea wine?
The Magnum format (1.5L) ensures a much slower and noble evolution due to the lower incidence of oxygen relative to the wine's volume. This allows the marine nuances to integrate with greater elegance and the wine to withstand longer aging.
How should this collector's wine be served?
It is recommended to serve at 12°C. It is ideal to use large-format glasses to allow the aromatic complexity and hints of wet stone to fully unfold after its time under the sea.