NAVERAN
PERLES ROSES BRUT ROSÉ CAVA
ORGANIC CAVA • 100% PINOT NOIR • D.O. CAVA
"The signature rosé cava: an organic Pinot Noir with fine bubbles, seductive minerality and an unforgettable creaminess."
Naveran Perles Roses Brut Rosé Cava: Seduction, Complexity and Fine Gastronomy
The Naveran Perles Roses Brut Rosé Cava 750ml is made with certified organic viticulture by Cavas Naveran, a family house in Torrelavit (Alt Penedès) that has made estate-grown cava since 1901. This Pinot Noir monovarietal combines Mediterranean freshness with the complexity that about 24 months of aging on the lees provide. Discover it at La Cava Shop with free shipping from $1,499 MXN and explore more sparkling wines for toasts and rosé wines.
1. Technical Details
Winery / Producer: Cavas Naveran.
Origin: Torrelavit, Alt Penedès, Barcelona, Spain (D.O. Cava).
Grape Composition: 100% Pinot Noir.
Method: Traditional method, with about 24 months of aging on the lees.
Classification: Brut.
Certification: Certified organic farming.
SKU: ESP-NAVERAN-PERLES-ROSES-750
2. Tasting Notes
Appearance: Pale salmon pink with coppery highlights. Fine, constant bubbles.
Nose: Currants, raspberries, wild cherries, baked brioche and rose petals.
Palate: Structured, creamy entry, with citrus acidity and a long aftertaste of toasted bread.
3. Wine Architecture
4. Recommended Moments and Pairing
Pairing: It works very well with oysters, smoked salmon, Iberian ham, paellas, soft cheeses, white meats and mole; also on its own, for receptions.
Suggested Moments:
- Special Celebration: Ideal for anniversaries, weddings or professional achievements.
- Romantic Dinner: Seductive color and fine bubbles.
Frequently Asked Questions (FAQS)
Why is it called Perles Roses and what does Pinot Noir bring?
"Perles" is the Catalan word for pearls and alludes to the fineness of its bubbles. Being 100% Pinot Noir, the cava has body, structure and a pale salmon-pink color.
How long is it aged and what does that bring?
It spends about 24 months on the lees, which gives aromatic complexity and a creamy, silky texture.
At what temperature is it served?
Between 8 °C and 10 °C.
Is it sweet, off-dry or dry?
It is a brut cava: dry, with low residual sugar.