3 VOLTE PRESA
NO. 3 BRUT
L'ASTEMIA PENTITA • BAROLO • PIEDMONT
"The rebellion of the bubbles: a free-spirited sparkling wine that captures the light of Piedmont with a contemporary and vibrant style."
Innovation and Piedmontese Terroir
3 Volte Presa No. 3 Brut is the freshest offering from L'Astemia Pentita, the winery that has revolutionized the Barolo landscape with its eclectic aesthetic and high-end wines. This sparkling wine, crafted under strict temperature control to preserve aromatic purity, offers a distinctly modern profile. It is a "Pop" wine but with deep roots in Piedmont, designed for those seeking an elegant, fun, and technically perfect bubble outside of traditional classifications.
1. Identity Profile
Specific Origin: Barolo hills, Piedmont, Italy.
Winery: L'Astemia Pentita.
Varietals: Balanced selection of local white grapes.
Method: Charmat Lungo (For a finer and more aromatic bubble).
Category: Brut Sparkling Wine.
Volume: 750 ml.
2. Sommelier Notes
Appearance: Straw yellow with bright, greenish reflections. The perlage is lively, numerous, and persistent.
Nose: Intensely floral and fruity. Notes of spring white flowers, Granny Smith green apple, lime zest, and a light background of fresh yeast and breadcrumbs stand out.
Palate: Fresh and sparkling entry. It is a wine of great agility on the palate, with a citrus acidity that constantly invites the next sip. The finish is clean, dry, and has a pleasant mineral aftertaste.
3. Architecture of 3 Volte Presa
4. Pairing and Lifestyle
Gastronomy: Due to its dry and vibrant profile, it is the ultimate aperitif. It pairs beautifully with raw seafood dishes (oysters, clams), vegetable tempura, tropical fruit salads with salty touches, and non-spicy Asian cuisine such as sushi and dim sum.
Service: Serve very cold, between 6°C and 8°C. It is an ideal wine to enjoy on terraces, at social events, or for moments of spontaneous celebration where you are looking for sophistication without complication.
Technical Sheet and FAQs
What type of bubble to expect?
It is an energetic but well-integrated bubble. Being a 'Brut', it is a dry wine that prioritizes freshness and cleanliness on the palate over evolutionary notes.
Why is the winery called 'L'Astemia Pentita'?
It means "The Repentant Teetotaler". It is an ironic name given by its founder, Sandra Vezza, who did not drink wine until she fell in love with the Barolo terroir and decided to create one of the most visually striking wineries in Italy.
What is its aging potential?
This wine is designed to be consumed in its youth (within the next 2 to 3 years) to fully enjoy its explosion of primary aromas and crisp acidity.