3 VOLTE PRESA
NO. 3 BRUT
L'ASTEMIA PENTITA • BAROLO • PIEDMONT
"The rebellion of bubbles: a free-spirited sparkling wine that captures the light of Piedmont with a contemporary and vibrant style."
Innovation and Piedmontese Terroir
3 Volte Presa No. 3 Brut is the freshest offering from **L'Astemia Pentita**, the winery that has revolutionized the Barolo landscape with its eclectic aesthetic and high-end wines. This sparkling wine, made under strict temperature control to preserve aromatic purity, offers a distinctly modern profile. It is a "Pop" wine but with deep roots in **Piedmont**, designed for those seeking an elegant, fun, and technically perfect bubble outside of traditional classifications.
1. Identity Profile
Specific Origin: Barolo Hills, Piedmont, Italy.
Winery: L'Astemia Pentita.
Varietals: Balanced selection of local white grapes.
Method: Charmat Lungo (For a finer and more aromatic bubble).
Category: Brut Sparkling Wine.
Volume: 750 ml.
2. Sommelier's Notes
Appearance: Straw yellow with brilliant, greenish reflections. The perlage is lively, abundant, and persistent.
Nose: Intensely floral and fruity. Notes of white spring flowers, Granny Smith green apple, lime zest, and a subtle background of fresh yeast and bread crust stand out.
Palate: Fresh and sparkling entry. It is a wine of great agility on the palate, with a citrus acidity that constantly invites the next sip. The finish is clean, dry, and with a pleasant mineral aftertaste.
3. 3 Volte Presa Architecture
4. Pairing and Lifestyle
Gastronomy: Due to its dry and vibrant profile, it is the ultimate aperitif. It pairs wonderfully with raw seafood (oysters, clams), vegetable tempura, tropical fruit salads with savory touches, and non-spicy Asian cuisine such as sushi and dim sum.
Service: Serve very chilled, between **6°C and 8°C**. It is an ideal wine to enjoy on terraces, at social events, or for spontaneous celebrations where sophistication without complications is desired.
Technical Sheet and Frequently Asked Questions (FAQ)
What kind of bubble can I expect?
It's an energetic but well-integrated bubble. Being a 'Brut', it is a dry wine that prioritizes freshness and cleanliness on the palate over notes of evolution.
Why is the winery called 'L'Astemia Pentita'?
It means "The Repentant Abstainer". It's an ironic name chosen by its founder, Sandra Vezza, who didn't drink wine until she fell in love with the Barolo terroir and decided to create one of Italy's most visually stunning wineries.
What is its aging potential?
This wine is designed to be consumed in its youth (within the next 2 to 3 years) to fully enjoy its explosion of primary aromas and crisp acidity.