GRAPPA DI AGLIANICO STREGA
700 ML BOTTLE • BENEVENTO, CAMPANIA, ITALY
STREGA ALBERTI BENEVENTO • CAMPANIA, ITALY
"The ultimate expression of signature Italian spirits. Crafted from fresh pomace of the native Aglianico grape variety by the historic Strega Alberti distillery, this crystal-clear grappa stands out for its elegant alcoholic strength, fine aroma of wild red berries and spices, and a markedly dry, silky, and persistent character."
Campania Distilling Tradition and Dry Sophistication
The Grappa di Aglianico Strega is produced by Strega Alberti Benevento, Campania, Italy. Fresh Aglianico grape pomace, distilled in discontinuous steam stills. It is a dry, crystal-clear spirit with ripe dark fruit, floral, and spicy notes, 42.0% ABV.
1. Technical Details
Distillery: Strega Alberti Benevento S.p.A.
Region of Origin: Benevento, Campania, Italy.
Raw Material: Fresh Aglianico grape pomace (vinacce).
Sweetness Classification: Dry.
Production: Steam distillation in copper stills.
Alcohol Content: 42.0% ABV.
Net Content: 700 ml.
SKU / MPN: IT-STREGA-GRAPPAAG-700ML
2. Luxury Tasting Notes
Appearance: Crystal-clear, pure and brilliant, with silver flashes.
Nose: Wild blackberry, blueberries, dried violets, white pepper, and herbal touches.
Palate: Firm and warm, impeccable dry structure, long, clean, and balsamic finish.
3. Oenological Tasting Profile
4. Recommended Occasions and Pairings
Gourmet Pairing: 80% dark chocolates, truffles, roasted nuts, espresso coffee, biscotti, and aged Parmigiano or Pecorino cheeses.
Suggested Occasions:
- Business: Closing important deals.
- Family Meal: Sunday after-dinner gathering.
- Romantic Dinner: Coffee and artisanal chocolates.
- Summer: Chilled digestive shot.
FREQUENTLY ASKED QUESTIONS (FAQS)
What is the specific origin and distillery of this spirit?
It is produced in Benevento, Campania, Italy by Strega Alberti Benevento.
Is Grappa di Aglianico Strega dry, semi-dry, or sweet?
It has a strictly dry profile, free of added sugars.
What grape does this spirit come from?
From fresh pomace of the red Aglianico grape.
How is the grappa recommended to be enjoyed?
At room temperature (12°C-16°C) in a tulip glass, or a few drops in an espresso coffee.
What are the best pairing options?
Dark chocolate, espresso, biscotti, roasted nuts, and aged cheeses.