GRAPPA DI AGLIANICO STREGA
500 ML BOTTLE BENEVENTO, CAMPANIA, ITALY
STREGA ALBERTI BENEVENTO • CAMPANIA, ITALY
"The ultimate expression of artisanal Italian distillate. Made from fresh pomace of the indigenous Aglianico varietal by the historic Strega Alberti distillery, this crystal-clear grappa stands out for its elegant alcoholic potency, its fine aroma of wild red berries, spices, and a distinctly dry, silky, and persistent character."
Campania Distilling Tradition, Aglianico Pomace, and Dry Sophistication
Grappa di Aglianico Strega 500 ml is a high-end distillate produced by the emblematic house Strega Alberti Benevento in Benevento, Campania, Italy. It comes from the careful selection of fresh pomace from the famous Aglianico red grape, distilled in discontinuous steam stills using the traditional Italian method. This single-varietal grappa stands out for its strictly dry profile, offering dazzling crystalline transparency and an aromatic bouquet with hints of ripe dark fruit, floral notes, and spicy nuances. It is the perfect digestive spirit to conclude demanding banquets or to enjoy neat in a tulip glass. Find it with a full guarantee of authenticity at LaCava.shop.
1. Product Technical Details
Product Name: Grappa di Aglianico Strega 500 ml.
Winery / Distillery: Strega Alberti Benevento S.p.A.
Specific Origin Region: Benevento, Campania Region, Italy.
Raw Material: Fresh fermented Aglianico grape pomace (vinacce).
Type of Spirit: Young Single-Varietal Grappa (Pomace Brandy).
Sweetness Classification: Dry (No added sugars, pure and frank distillation proof).
Production Method: Steam distillation in discontinuous copper stills.
Alcohol Content: 42.0% Vol.
Net Content: 500 ml bottle.
Serving Temperature: 12°C - 16°C (Served in a narrow-rimmed tulip glass).
SKU / MPN: IT-STREGA-GRAPPAAG-500ML
2. Luxury Tasting Notes
Appearance: Completely crystalline, pure and brilliant, with silver light reflections and excellent adherence to the glass walls.
Nose: Intense, fine and very elegant aroma. Notes of wild blackberry, blueberries, dried violets, white pepper and light herbal touches of the Aglianico varietal emerge.
Palate: Firm, warm and full-bodied entry. Impeccable dry structure, with perfect balance between the alcohol's power (42% Vol.) and the grape's fruity finesse. Very long, clean, balsamic and comforting finish.
3. Enological Tasting Profile
4. Recommended Moments and Pairings
Precise Gourmet Pairing (Expanded): Due to its dry and structured alcoholic character, it is the ideal digestif after hearty meals. It pairs brilliantly with 80% dark bitter chocolates, cocoa truffles, roasted nuts (almonds, hazelnuts, walnuts), dark roast espresso coffee (Caffè Corretto), artisanal almond biscotti, cigars and Cuban cigars, as well as aged hard cheeses such as Parmigiano Reggiano, aged Pecorino, or cured Manchego.
Suggested Moments:
- Business: An internationally prestigious distillate to mark the closing of important deals and high-level executive meals.
- Family Meal: The classic touch of sophistication to accompany after-dinner conversations at Sunday family banquets.
- Romantic Dinner: Adds distinction and warmth when sharing a digestive drink with a good coffee or artisanal chocolates.
- Summer: Served slightly chilled in a cold glass as an invigorating digestive shot at the end of dinner.
FREQUENTLY ASKED QUESTIONS (FAQS)
What is the specific origin and winery of this distillate?
It is produced in Benevento, Campania, Italy by the renowned distillery Strega Alberti Benevento.
Is Grappa di Aglianico Strega dry, semi-dry, or sweet?
It is a pure distillate with a strictly dry profile, free of artificial or added sweetness.
From which grape does this distillate come?
It is made from the fresh pomace of the Aglianico red grape, one of the noblest and most structured varietals of Southern Italy.
How is grappa recommended to be enjoyed?
It is recommended to serve at moderate room temperature (12°C - 16°C) in a tulip glass to appreciate its aromas, or to add a few drops to freshly brewed espresso.
What are the best pairing options?
It pairs wonderfully with high-percentage dark chocolate, espresso coffee, biscotti cookies, roasted nuts, and cured or aged cheeses.