Marqués de Griñón
Organic Rosé Cava
"Sustainable elegance in every bubble: an author's Cava that captivates with its finesse, commitment to the land, and the sophistication of the Pinot Noir grape."
Nobility and Organic Cultivation
This Organic Rosé Cava reflects the innovative spirit of the Falcó family. Produced under organic farming principles in Penedès, this 100% Pinot Noir seeks the maximum purity of the varietal in Mediterranean soils. Following the Traditional Method with a minimum of 12 months of aging, the result is a sparkling wine with impeccable bubbles that balances vibrant freshness with the creaminess of its aging on lees.
1. Identity Profile
- Winery: Marqués de Griñón (Family Estates)
- Origin: D.O. Cava, Penedès, Spain.
- Varietal: 100% Pinot Noir.
- Aging: Traditional Method (minimum 12 months on lees).
- Certification: Certified Organic Wine.
- Style: Brut (Dry, elegant, and creamy).
2. Sommelier's Notes
Appearance: Beautiful pale pink color with onion skin reflections. Very fine and persistent bubbles forming an impeccable bead.
Nose: Delicate and complex aroma. Small red berries (raspberry, currant) stand out with subtle floral nuances and a hint of fresh baked bread.
Palate: Fresh and balanced entry. Perfectly integrated and creamy carbonation. Vibrant acidity highlights the fruit, with a dry and very elegant finish.
3. High Gastronomy Pairing
Occasion: Celebration toasts, romantic dinners, or luxury aperitif.
Suggestions: Extraordinary with Chiles en Nogada, grilled salmon, beef carpaccio, premium sushi, or Mediterranean rice dishes.
Serving: Ideally enjoyed between 6°C and 8°C.
4. Frequently Asked Questions
What benefits does being 100% Pinot Noir bring to this Cava?
Pinot Noir is one of the noblest and most delicate grapes in the world. In this Cava, it provides an elegant structure, deep aromas of red fruits, and a finer string of bubbles.
What does it mean for it to be Organic?
It means that the grapes are cultivated without pesticides or chemical fertilizers, respecting the natural cycle of the soil to offer a purer and healthier sparkling wine.